At Fahrenheit 132°
We find joy in providing you with an excellent meal in a clean an enjoyable environment.
We believe the difference is in the details, and it is our absolute mission to ensure every detail is attended to.
Knowledge is power. We thoroughly train and continually develop our team members. This allows for the best recommendations and and most intuitive service.
Raised in Southern California, Cole brings over 20 years or restaurant experience to the table. He is a Certified Sommelier by the Court of Master Sommeliers. Consistently outgoing and positive, Cole has a passion for making people happy through great food, beverage and service experience.
His first job was washing dishes at an Indian casino, and since then, he has continued to hold nearly every position in the restaurant business. In 2004, he began managing BOA Steakhouse and Lounge, a high-end steakhouse known for shi-shi dining and frequent A-list celebrity guests. After much success managing BOA in West Hollywood, Cole was head hunted to manage Wolfgang Puck’s signature fine dining concept, Spago. First at Spago in the Four Seasons Maui and then onto Spago at Caesars Palace, Las Vegas. From then, he continued on by managing the Bubba Gump Shrimp Company’s Maui location, the island’s busiest restaurant notorious for over 1500 diners a night. After having great success managing these restaurants for over 10 years, Cole was motivated and confident enough in his abilities to begin saving for a restaurant.