Dinner Menu

Our menu changes as often as daily to accommodate for only the freshest available ingredients. 
All items sourced in Virginia first.

 

Appetizers

*please note that we do not offer any of our raw items for carry out*

Bone Marrow Boated Escargot

Buttermilk herb sauce, parsley oil, toated panko, bottarga, toast points

$21

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

$14

Takoyaki*

Fried Spanish octopus fritter, unagi sauce, Japanese mayo, furikake

$16

PEI Mussels

Confit garlic white wine broth,
toast points

$17

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail 

$14

Burrata

Italian burrata, pear-ginger chutney, balsalmic reduction, toasted walnuts

$18

Raw Oysters*

On the half shell with a house

mignonette, horseradish cocktail sauce

6 for $20 | 12 for $38

*Price subject to change*

 

 

 

 

Shrimp Cigars

Shrimp, gochujang, scallion, sesame, crispy wrapping, pineapple sweet-chili sauce

$18

Korean Style Elk Tartare*

Local Quail egg, Kimchi dusted shoestring potatoes

$21

Braised Lamb Sliders*

Slow braised curried lamb, Tzatziki, pickled onion, Japanese milk bun

$15

Dinner Salads

All Greens Sourced Locally in Virginia When Possible
Half sizes available in all salads with the exception of the chopped salad

The Wedge

Iceberg lettuce, Nueske’s bacon, cherry tomatoes, red onion, Gorgonzola crumbles, red wine vinaigrette, bleu cheese dressing

$15

Chopped Salad

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette   

$16

Caesar Salad

Baby romaine hearts, rosemary croutons, fresh-made daily caesar dressing

$12

House Salad

Fresh mixed greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$12

Butcher Cuts

USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape

$29

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$53

Hanger Steak (8oz)

Tender with a robust steak flavor
*Recommended preparation of medium*

$34

Grass-Fed Hanger Steak (8oz)

Superior Australian 100% grass-fed and finished, tender, extra robust steak flavor
*Recommended preparation of medium*

$37

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$48

Veal Chop (14oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib
*Recommended preparation of medium*

$52

Tomahawk Ribeye (30oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!

$125

Dry-Aged Ribeye (14oz)

USDA certified prime, 30-day dry-aged in house, luxurious steak with a rich and powerful flavor
*upon availability*

$90

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$56

 Porterhouse (36oz)

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

$112

Surf and Turf Platters

Choose 1 surf & 1 turf option
(comes with rosemary mashed potatoes and choice of side)
Surf: Shrimp Scampi, Shrimp Skewer, Salmon Filet, Lobster Tail (+$6)
Turf: Airline Chicken Breast, Hanger Steak, “Baseball” Sirloin, Grass-Fed Hanger Steak (+$3), Duroc Pork Chop 

$43

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegetable

$4

Sauteed Garlic Green Beans

$6

Locally Foraged Mushrooms

$8

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$7

French Onion Soup

$7

Creamed Tuscan Kale

$7

Black Eyed Peas

$4

Truffle Mac N Cheese

$9

Side Salad

$7

Hand Cut Fries

$4

Glazed Carrots

$8

Shaved Brussel Sprouts 

*upon availability*
$4

Entrees

our entrees are built to perfection by our chef. We ask that no substituions be made.

Norwegian Salmon

Basil crusted Norweigan salmon, ratatouille, ricotta gnudi, PEI mussels

$36

Prime Rib

18 oz Certified Angus Beef prime rib, horseradish cream sauce, au jus, market-fresh vegetable of the day, signature rosemary-mashed potatoes
*(Available Sat & Sun ONLY)*

$59

Bison Short Ribs

Coffee & Szechuan pepper rub, potato puree, Black King trumpet mushrooms, demi-glace

$58

Eggplant Parmesan

Fried eggplant, San Marzano tomato sauce, mozzarella, spinach, fried basil

$26

Wild-Caught Red Drum

Carolina gold rice pilaf, pickeled fennel salad, lemon pecorino vinaigrette

$34

Dry-Aged Duck Breast

Magret duck breast, sweet potato cake, parsnip puree, beet gastrique, tarragon honey butter
*Available in an 8oz or 16oz portion*

$32/$52

Duroc Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$28

Soba Noodle Bowl

Chilled Soba noodles, tempura fried shrimp, ginger, carrot, bell pepper, edamame, Tahini vinaigrette,
sweet chili sauce
*Vegan option available*

$33/$28*

Special Additions

Shrimp Skewer

$16

Maine Lobster Tail

$16

Air-Chilled Amish “Airline” Chicken Breast

$16

 

Norwegian Salmon Filet

$14

Shrimp Scampi

$16

Kids Menu

Under the age of 8, served with one side.
Kids amuse and VANILLA pudding available upon request for takeout.

Sirloin

$16

Organic Chicken Breast

$16

Salmon

$15

Mac N Cheese

$12

Desserts

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3.50 per person for parties of 6 or more. 

Peanut Butter Pie

The perfect combination of peanut butter and chocolate, whipped cream, chocolate and caramel drizzle
$9

Coconut Rice Pudding

Slow cooked short grain sushi rice in cream and coconut milk with fresh vanilla bean and hints of star anise, topped with a brown sugar brûlée
$8

Coconut Chocolate Tart

Vanilla wafer crust, coconut gelato, candied almonds
$6

Crème Brûlée

Homemade, brûléed custard
$10

Banana Pudding

Freshly sliced banana layered in homemade banana pudding and vanilla wafers topped with whipped cream, nut brittle, and wafer crumbles
$8

Limoncello Mascarpone Cake

Rich combination of Sicilian lemon infused sponge cake and Italian mascarpone topped with European white chocolate curls and strawberry sauce
$7

NY Style Cheesecake

House-made cheesecake, Vanilla wafer crust, and a House-made compote
*compote can change daily*
$10

Bread Pudding

House-made daily, house-made gelato
 *flavor changes daily*
$11

Spiced Apple Empanadas

Gala apples, brown sugar, vanilla, cayenne, cinnamon-allspice whipped crème, caramel sauce
$8

Tiramisu

Lady fingers soaked in coffee and liquors, pastry cream, cocoa powder, coffee syrup
$10

Sauces, Butters, Rubs and Toppings

Sauces

Horseradish Cream
Au Jus
Chimichurri
Beef Gravy

$3

Toppings
*upon availability

Bone Marrow Butter or Garlic-Herb Butter  $3
Gorgonzola Crown or Caramelized Onions  $4
Truffle Butter*  $7
.5 oz Fresh Truffle*  $15
Foie Gras *  $17
Red Wine Butter *  $3
Mushroom Butter*  $3