Dinner Menu

 

Appetizers

Bone Marrow Boated Escargot

Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points

$16

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail sauces

$14

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

$12

Shishito Peppers

Blistered shishito peppers, citrus aioli, Cotija cheese, togarashi, lime

$13

Venison Carpaccio

Venison tenderloin rolled in leek ash, micro-celery greens, fried capers, dijon & garlic emulsion, aged parmesan, salt, toast points

$15

Lamb Lollipops

American lamb, Ligurian olive oil, crisp mint, dynamic greens

$25

PEI Mussels

Confit garlic and white wine broth, charred green onions, Fresno peppers, basil, toast points

$15

General Tso’s Cauliflower

General Tso’s crispy cauliflower

$15

Tuna Poke

Line-caught Yellowfin tuna, jalapeño sorbet, wonton cone, yuzu aioli, soy-ginger sauce, radish, finger lime

$24

 

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegetable

$4

Sauteed Garlic Green Beans

$6

Braised Mushrooms

$8

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$7

French Onion Soup

$7

Creamed Tuscan Kale

$7

Black Eyed Peas

$4

Truffle Mac N Cheese

$9

Side Salad

$7

Hand Cut Fries

$4

Glazed Carrots

$8

Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

$14

Chopped Salad

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette   

$15

Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

$12

House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$12

Butcher Cuts

USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape

$26

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$49

Hanger Steak (8oz)

Tender with a robust steak flavor

$30

Grass-Fed Hanger Steak (8oz)

Elkwood Farms’ (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor

$35

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$37

Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

$54

Prime Tomahawk Ribeye (34oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!

$120

Rack of Lamb (8oz)

Frenched American rack of lamb

$43

Dry-aged NY Strip  (14oz)

 USDA certified prime, 28 day dry-aged, makes for a more luxurious steak with a rich and powerful flavor

$63

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$44

USDA Prime Porterhouse (36oz)

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

$95

Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8

$39

Entrees

Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$26

Hudson Valley Duck Breast

Pan-roasted 8oz duck breast prepared medium-rare, garlic green beans, lavender-hibiscus cream, sweet wine poached peach, pickled rhubarb, saba, candied almonds, herbs de Provence

$40

Line-Caught Swordfish  

Pan-seared Hawaiian swordfish, crimson lentils, Tuscan kale, citrus salsa, pickled leeks

$33

Wild Mushroom & Green Pea Risotto

Truffle Risotto, green peas, mushroom ragu

$22

Venison Tenderloin

New Zealand Cervena venison coriander and brown sugar crusted, fingerling sweet potato and sumac butter, fennel-arugula salad and sherry vinaigrette, chimichurri

$38

Norwegian Salmon

Miso-honey glazed salmon, General Tso’s style cauliflower, coconut sticky rice, peppa dew gremolata

$31

Halibut Oscar

Pan-seared wild-caught Halibut, lump crab, jumbo asparagus, lemon beurre blanc

$44

Clam Cavatelli Pasta

House-made cavatelli, little neck clams, sauteed fennel, red pepper cream sauce, roasted tomatoes, gremolata, breadcrumbs

$24

Special Additions

Shrimp Skewer

$12

Maine Lobster Tail

$16

Organic Local “Airline” Chicken Breast

$12

Norwegian Salmon Filet

$12

Shrimp Scampi

$12

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert

Sirloin

$14

Organic Chicken Breast

$12

Chicken Tenders

$10

Mac N Cheese

$9

Dessert

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3.50 per person for parties of 6 or more

Sauces, Butters, Rubs and Toppings

Sauces

Horseradish Cream, Au Jus, Chimichurri

$3

Toppings

Gorgonzola Crown, Bone Marrow Butter, Roasted Garlic-Lemon Butter

$3-$4