Dinner Menu

 

Appetizers

Bone Marrow Boated Escargot

Roasted, beurre blanc, toast points

$16

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail sauces

$14

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

$12

Venison Carpaccio

Venison tenderloin rolled in leek ash, micro-celery greens, fried capers, dijon & garlic emulsion, aged parmesan, salt, toast points

$15

Curried Lamb Flatbread

Braised curried lamb, warm flatbread, pickled red onion, tomato, Tzatziki, fava shoot, dehydrated mustard 

$18

Imported Burrata

Sundried tomato pesto, basil oil, toast points, volcanic salt

$14

Chicken Tostada 

Braised chicken thighs, duo of fried tortillas, lime crema, pea shoots, guajillo-ancho chili sauce, cilantro, raw onion

$15

PEI Mussels

White wine garlic butter, toast points

$15

Artichoke Hearts

Flash-fried, aged parmesan, Ligurian olive oil, lemon vinaigrette

$15

Pork Cheek Sliders

Braised Asian style pork cheeks, kimchi, brioche buns

$14

Raw Oysters

VA White Stone Oyster 6 for 12 and 12 for 24

On the half shell with a house mignonette, horseradish cocktail sauce

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegetable

$4

Sauteed Garlic Green Beans

$6

Braised Mushrooms

$8

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$6

French Onion Soup

$6

Creamed Tuscan Kale

$7

Black Eyed Peas

$4

Truffle Mac N Cheese

$8

Side Salad

$6

Hand Cut Fries

$4

Grilled Jumbo Asparagus

$9

Glazed Carrots

$8

Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

$14

Chopped Salad

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette   

$15

Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

$12

House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$12

Butcher Cuts

USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape

$26

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$49

Hanger Steak (8oz)

Tender with a robust steak flavor

$29

Grass-Fed Flank Steak (8oz)

Incredible flavor, thinner and leaner cut

$27

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$35

Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

$54

Prime Tomahawk Ribeye (34oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!

$120

Rack of Lamb (8oz)

Frenched American rack of lamb

$43

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$39

USDA Prime Porterhouse (36oz)

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

$95

Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8

$37

Entrees

Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$25

Duck Breast

Pan-roasted honey-almond glazed Pekin duck, toasted farro,  caramelized shallots, spring peas, Demi-glace, pea puree with lemon & mint, poached apples

$30

Shrimp Pappardelle  

Jumbo shrimp, house-made pappardelle pasta, jumbo asparagus, parmesan crème sauce

$35

Trumpet Mushroom Medallions  

Pan-seared trumpet mushroom medallions, wild rice, roasted jumbo asparagus, peppadew gremolata.
(Vegan Friendly)

$22

Airline Chicken Breast  

Pan-seared roasted Airline chicken breast, roasted sweet potatoes, green beans, mushrooms, garlic butter, goat cheese, mildly-spiced green pepper tapenade

$21

Laotian Pork

Slow-braised fork-tender heritage pork, short grain white rice, baby bok choy, radish, Fresno pepper, jeow som sauce

$29

Norwegian Salmon

Wild-caught basil-crusted Norwegian salmon, ratatouille, ricotta gnudi, P.E.I. mussels

$30

Icelandic Cod

Pan-roasted cod from Iceland, soba noodles, shaved carrots and fava-shoots, shaved radish, sesame seeds, lime-ponzu reduction

$33

Special Additions

Shrimp Skewer

$12

Maine Lobster Tail

$15

Organic Local “Airline” Chicken Breast

$12

Norwegian Salmon Filet

$12

Shrimp Scampi

$12

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert

Sirloin

$10

Organic Chicken Breast

$10

Chicken Tenders

$8

Mac N Cheese

$7

Dessert

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3.50 per person for parties of 6 or more

Sauces, Butters, Rubs and Toppings

Sauces

Horseradish Cream, Au Jus, Chimichurri

$3

Toppings

Gorgonzola Crown, Bone Marrow Butter, Roasted Garlic-Lemon Butter

$2-$4