Dinner Menu
Appetizers
Bone Marrow Boated Escargot
Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points $16Truffle Fries
Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce $12Saku Yellowfin Tuna
Yuzu-soy marinated Yellowfin tuna, sticky rice, spicy pickled carrots, sesame gelato, toasted pepitas
$13
PEI Mussels
Cream, chives, crushed red pepper, toast points
$16
Shrimp Cocktail
Jumbo shrimp, horseradish cocktail $14Stracciatella
Soft rich cheese made from mozzarella soaked in sweet cream, roasted peaches, chili oil, habanero salt
$17
Raw Oysters
On the half shell with a house
mignonette, horseradish cocktail sauce
East Coast Oysters 6 for $20 | 12 for $38
Shrimp Cigars
Shrimp, gochujang, scallion, sesame, crispy wrapping, pineapple sweet-chili sauce
$18
Elk Tartare
Roasted veal marrow bone, pecorino, smoked salt, seared lemon, red wine butter, toast points
$20
Lobster Roll Sliders
Maine-style lobster claw salad, toasted brioche bun
$18
Sides
Rosemary Mashed Potatoes
$4
Local Market Fresh Vegetable
$4
Sauteed Garlic Green Beans
$6
Braised Mushrooms
$8
Broccoli
$4
Soup Du Jour
Made from scratch, daily
$7
French Onion Soup
$7
Creamed Tuscan Kale
$7
Black Eyed Peas
$4
Truffle Mac N Cheese
$9
Side Salad
$7
Hand Cut Fries
$4
Glazed Carrots
$8
Shaved Brussel Sprouts
$4
Dinner Salads
All Greens Sourced Locally in Virginia When Possible
The Wedge
Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing
$14
Chopped Salad
Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette$15
Caesar Salad
Local C&T Farms romaine hearts, fresh-made daily caesar dressing
$12
House Salad
Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette
$12
Butcher Cuts
USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust
“Baseball” Center-Cut Sirloin (8oz)
Lean and full of flavor, moderately tender, compact shape
$27
Filet Mignon (8oz)
The most tender, buttery texture, subtle flavor, compact shape
$51
Hanger Steak (8oz)
Tender with a robust steak flavor
$31
Grass-Fed Hanger Steak (8oz)
Elkwood Farms’ (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor $35NY Strip (14oz)
Lean, tender, full-flavored, fine-grain
$46
Veal Chop (14oz)
Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib
$50
Tomahawk Ribeye (30oz)
Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone. Perfect for two, even better for just 1!
$125
USDA Prime Delmonico Ribeye (16oz)
USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts
$53
USDA Prime Porterhouse (36oz)
The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness
$95
Surf and Turf Platters
Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8
$41
Entrees
Pork Chop
Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.
$27
Dry-Aged Duck Breast
Magret duck, smashed Okinawa sweet potato, confit fennel, Luxardo cherry jus
6oz – $39 | 12oz – $59
General Tso’s Cauliflower
General Tso’s cauliflower, sticky rice, pickled carrots, cilantro, sesame seeds
$21
Scallops
Pan seared local U-10 scallops, Anson Mills Carolina Gold rice, shiitake mushrooms, green peas, ginger soy aioli, pickled shallots, crispy garlic
$40
Eggplant Parmesan
Fried eggplant, San Marzano tomato sauce, mozzarella, spinach, fried basil
$25
Norwegian Salmon
Wild-caught Norwegian salmon, Anson Mills Farro Piccolo, crème fraiche, grilled endive, sundried tomato vinaigrette, pickled onions, feta
$37
Prime Rib
18 oz Certified Angus Beef prime rib, horseradish cream sauce, au jus, market-fresh vegetable of the day, signature rosemary-mashed potatoes (Available Sat/Sun ONLY)
$56
Wild-Caught Halibut
Wild caught Halibut, chive cream risotto, kalamata olive puree, fresh French Burgandy truffles
$41
Special Additions
Shrimp Skewer
$14Maine Lobster Tail
$16Organic Local “Airline” Chicken Breast
$13
Local U-10 Scallops
$18
Norwegian Salmon Filet
$14
Shrimp Scampi
$14
Kids Menu
Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and VANILLA pudding for dessert
Sirloin
$16
Organic Chicken Breast
$14
Salmon
$15
Mac N Cheese
$12
Dessert
Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3.50 per person for parties of 6 or more.
Sauces, Butters, Rubs and Toppings
Sauces
Horseradish Cream, Au Jus, Chimichurri, Beef Gravy
$3
Toppings
Gorgonzola Crown, Bone Marrow Butter, Roasted Garlic-Herb Butter, Carmelized Onions
$3-$4