Dinner Menu
Appetizers
Bone Marrow Boated Escargot
Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points $16Truffle Fries
Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce $12Saku Yellowfin Tuna
Center-cut Yellowfin Tuna, burnt peach puree, watermelon radish, pineapple-wasabi-cilantro sorbet, ginger, lemon tarragon aioli, squid ink touile, candied Fresno peppers, shaved cured Durango egg yolk
$16
Beet Salad
Confit beets, goat cheese, Genoa salami, fig jam, sunflower shoots, beet vinaigrette
$14
Shrimp Cocktail
Jumbo shrimp, horseradish cocktail $14Olive Tapenade Board
Olive tapenade, pickled mustard seeds, cornichons, whipped dill goat cheese, drop peppers, olive bread
$15
Raw Oysters
On the half shell with a house
mignonette, horseradish cocktail sauce
East Coast Oysters 6 for $12 | 12 for $24
West Coast Oysters 6 for $18 | 12 for $36
PEI Mussels
Ground chorizo, tomato sauce, salsa verde, served with toast points
$16
Venison Tartare
Pecorino, fried capers, olive butter, toast, grilled lemon
$20
Braised Lamb Sliders
Braised lamb, tzatziki, pickled red onions, brioche bun
$14
Sides
Rosemary Mashed Potatoes
$4
Local Market Fresh Vegetable
$4
Sauteed Garlic Green Beans
$6
Braised Mushrooms
$8
Broccoli
$4
Soup Du Jour
Made from scratch, daily
$7
French Onion Soup
$7
Creamed Tuscan Kale
$7
Black Eyed Peas
$4
Truffle Mac N Cheese
$9
Side Salad
$7
Hand Cut Fries
$4
Glazed Carrots
$8
Dinner Salads
All Greens Sourced Locally in Virginia When Possible
The Wedge
Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing
$14
Chopped Salad
Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette$15
Caesar Salad
Local C&T Farms romaine hearts, fresh-made daily caesar dressing
$12
House Salad
Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette
$12
Butcher Cuts
USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust
“Baseball” Center-Cut Sirloin (8oz)
Lean and full of flavor, moderately tender, compact shape $26Filet Mignon (8oz)
The most tender, buttery texture, subtle flavor, compact shape
$49
Hanger Steak (8oz)
Tender with a robust steak flavor $30Grass-Fed Hanger Steak (8oz)
Elkwood Farms’ (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor $35NY Strip (14oz)
Lean, tender, full-flavored, fine-grain
$40
Veal Tomahawk (16oz)
Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib
$55
Prime Tomahawk Ribeye (34oz)
Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone. Perfect for two, even better for just 1! $120USDA Prime Delmonico Ribeye (16oz)
USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts
$47
USDA Prime Porterhouse (36oz)
The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness
$95
Surf and Turf Platters
Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8
$39
Entrees
Pork Chop
Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.
$26
Roasted Duck Breast
Farro, Calabrese salami, sauteed spinach, orange vinaigrette, blackberry cardamum gastrique. crispy garlic
$39
Lobster Risotto
Lobster tail and claw meat, shitake mushrooms, gaufrettes, basil pesto, pecorino
$41
Garlic Chili Shrimp
Sticky rice, snow peas, cilantro lime compressed pineapple
$32
Prime Rib
18 oz Certified Angus Beef prime rib, horseradish cream sauce, au jus, market-fresh vegetable of the day, signature rosemary-mashed potatoes (Available Sat/Sun ONLY)
$56
Cashew-Sesame Vegan Rice Noodles
Trumpet mushrooms, napa cabbage, green peas, carrots, rice noodles, green onions, cashew-sesame sauce, cilantro oil
$28
Norwegian Salmon
Wild-caught basil-crusted Norwegian salmon, ratatouille, ricotta gnudi, PEI mussels
$35
Curry Monkfish
Pan-fried Monkfish, wild black rice, yellow curry with peppers, onions and potatoes, crispy quinoa
$34
Duroc Pork Tenderloin
Maryland Duroc pork tenderloin, soy & red wine vinegar marinade, rosemary mashed potatoes, sauteed mixed wild mushrooms, house-made beef gravy$25
Special Additions
Shrimp Skewer
$14Maine Lobster Tail
$16Organic Local “Airline” Chicken Breast
$12Crab Cake
$14Norwegian Salmon Filet
$12
Shrimp Scampi
$14
Kids Menu
Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and VANILLA pudding for dessert
Sirloin
$14
Organic Chicken Breast
$12
Chicken Tenders
$10
Mac N Cheese
$9
Salmon
$9
Dessert
Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3.50 per person for parties of 6 or more.



Sauces, Butters, Rubs and Toppings
Sauces
Horseradish Cream, Au Jus, Chimichurri
$3
Toppings
Gorgonzola Crown, Bone Marrow Butter, Roasted Garlic-Lemon Butter
$3-$4