Dinner Menu



Bone Marrow Boated Escargot

Roasted, beurre blanc, toast points


Shrimp Cocktail

Jumbo shrimp, horseradish cocktail sauces


Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce


Venison Carpaccio

Venison tenderloin rolled in leek ash, micro-celery greens, fried capers, dijon & garlic emulsion, aged parmesan, salt, toast points


Octopus Terrine

Lime poached octopus, yuzu-kosho guacamole, jicama and peach salsa, togarashi rice crisps


PEI Mussels

Chorizo, cilantro, ginger, chili lime butter, toast points


Lamb Lollipops

American lamb, Ligurian olive oil, crisp mint, dynamic mixed greens


Pork Cheek Sliders

Braised Asian style pork cheeks, kimchi, brioche buns


Imported Burrata

Sundried tomato pesto, basil oil, toast points, volcanic salt


Raw Oysters

VA White Stone Oyster 6 for 12 and 12 for 24

On the half shell with a house mignonette, horseradish cocktail sauce


Rosemary Mashed Potatoes


Local Market Fresh Vegetable


Sauteed Garlic Green Beans


Braised Mushrooms




Soup Du Jour

Made from scratch, daily


French Onion Soup


Creamed Tuscan Kale


Black Eyed Peas


Truffle Mac N Cheese


Side Salad


Hand Cut Fries


Grilled Jumbo Asparagus


Glazed Carrots


Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing


Chopped Salad

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette   


Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing


House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette


Butcher Cuts

USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape


Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape


Hanger Steak (8oz)

Tender with a robust steak flavor


Grass-Fed Flank Steak (8oz)

Incredible flavor, thinner and leaner cut


NY Strip (14oz)

Lean, tender, full-flavored, fine-grain


Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib


Prime Tomahawk Ribeye (34oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!


Rack of Lamb (8oz)

Frenched American rack of lamb


USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts


USDA Prime Porterhouse Ribeye (36oz)

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness


Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8



Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.


Duck Breast

Pan-roasted honey-almond glazed Pekin duck, toasted farro,  caramelized shallots, spring peas, Demi-glace, pea puree with lemon & mint, poached apples


Lobster Carbonara  

Maine lobster, house-made pappardelle pasta, sundried tomatoes, chervil, crispy Serrano ham, pecorino


Trumpet Mushroom Medallions  

Pan-seared trumpet mushroom medallions, wild rice, roasted jumbo asparagus, peppadew gremolata.
(Vegan Friendly)


Spring Chicken 

Pan-seared, sweet-tea-brined, Joyce Farms pasture-raised airline chicken breast, Israeli couscous, charred corn, grilled peaches


Norwegian Salmon

Quinoa salad, red pepper, Persian cucumber, scallions, chickpeas, sunflower shoots, pineapple gastrique


Chilean Sea Bass

Pan-seared, line-caught Chilean Sea Bass, honey-orange glaze, crimson lentils, Tuscan kale, shaved celery


Special Additions

Shrimp Skewer


Maine Lobster Tail


Organic Local “Airline” Chicken Breast


Norwegian Salmon Filet


Shrimp Scampi


Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert



Organic Chicken Breast


Chicken Tenders


Mac N Cheese



Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3 per person for parties of 6 or more

Sauces, Butters, Rubs and Toppings


House Hollandaise, Au Jus, Chimichurri



Gorgonzola Crown, Bone-Marrow Butter, Roasted Garlic-lemon Butter, European Truffle Butter