Dinner Menu
Appetizers
Bone Marrow Boated Escargot
Roasted, beurre blanc, toast points
$14
Shrimp Cocktail
Jumbo shrimp, horseradish cocktail sauces
$13
Truffle Fries
Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce
$10
Steak Tartare
Fillet Mignon, green peppercorns, quail egg, shallots, garlic, Dijon mustard, toasted crostini
$15
Confit Duck Leg
Pekin duck leg, apricot glaze, sweet and sour red cabbage, lavender
$14
Foie Gras Torchon
Foie Gras, Parmesan Crisp, Ruby Port gel, Fresh Truffle, toasted crostini
$16
Oysters
Rappahannock oysters (subject to change), half shell with a champagne mignonette, house-made cocktail sauce
$15 for 6 or $25 for 12
Charcuterie
Speck Italiano, Tuscan salami, pork terrine, gravlax, Appalachian, Grayson, accoutrements
$21
Grilled Spanish Octopus
Yuzu-Kosho guacamole, roasted jalapeno vinaigrette, sunflower shoots, crispy chickpeas, peppadew peppers
$14
Shishito Peppers
Blistered shishito peppers, orange-hoisin sauce, sesame seeds, lime crema
$11
Venison Medallions
New Zealand venison tenderloin, black garlic puree, baby carrots, blueberries, truffle dust
$21
Duck Sliders
Pulled Pekin duck leg, chipotle maple
BBQ sauce, pickled red onions, on a brioche roll
$14
Sides
Rosemary Mashed Potatoes
$4
Local Market Fresh Vegetable
$4
Sauteed Garlic Green Beans
$6
Braised Mushrooms
$7
Broccoli
$4
Soup Du Jour
Made from scratch, daily
$6
French Onion Soup
$6
Creamed Tuscan Kale
$7
Black Eyed Peas
$4
Truffle Mac N Cheese
$8
Side Salad
$6
Hand Cut Fries
$4
Grilled Jumbo Asparagus
$9
Glazed Carrots
$8
Dinner Salads
All Greens Sourced Locally in Virginia When Possible
The Wedge
Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing
$13
Beet Salad
Confit beets, goat cheese, sunflower shoots, cranberry vinaigrette, black salt, toasted almonds
$14
Caesar Salad
Local C&T Farms romaine hearts, fresh-made daily caesar dressing
$11
House Salad
Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette
$11
Butcher Cuts
USDA Certified Angus Beef Born in Virginia, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust
“Baseball” Center-Cut Sirloin (8oz)
Lean and full of flavor, moderately tender, compact shape
$24
Filet Mignon (8oz)
The most tender, buttery texture, subtle flavor, compact shape
$40
Hanger Steak (8oz)
Tender with a robust steak flavor
$27
Grass-Fed Flank Steak (8oz)
Incredible flavor, thinner and leaner cut
$25
NY Strip (14oz)
Lean, tender, full-flavored, fine-grain
$33
Dry-Aged NY Strip (14oz)
40 days dry aged, condensed flavor and umami essence
$65
Veal Tomahawk (16oz)
Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib
$52
Prime Australian Kobe Cowboy (28oz)
Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone. Perfect for two, served with a double portion of mashed potatoes and any two sides
$110
USDA Prime Delmonico Ribeye (16oz)
USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts
$38
Bone-In Wagyu NY Strip (18oz)
Australian Miyazaki Wagyu Grade A4, served on the bone, extraordinary flavor and tenderness
$70
Surf and Turf Platters
Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake Blackened Diver Scallops +3
$35
Entrees
Pork Chop
Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.
$20
Duck Breast
Pan-roasted Pekin duck, Dashi broth, Soba noodles, soy roasted shitakes, pickled carrot, scallions, cilantro
$28
Veal Osso Busso
Braised veal shank, creamed mushroom farro, gremolata, glazed carrots, charred shallots
$36
Portabello Steaks
Grilled, marinated Portobello mushroom, farro, Tuscan kale, feta-mustard vinaigrette, grilled jumbo asparagus.
(Vegan Friendly)
$22
Airline Chicken
Free-roaming, low-stress, small Joyce Farms airline chicken breast, whole grain mustard and honey crusted, roasted sweet potatoes, Tuscan kale, crème fraiche, black garlic
$20
Diver Scallops
Wild-caught jumbo diver scallops, house-made linguine, Meyer lemon, roasted garlic butter, shaved bottarga, Asiago breadcrumbs
$33
Norwegian Salmon
Wild-caught Norwegian Salmon, basil crusted, ratatouille, ricotta gnudi, P.E.I mussels
$28
Local Rockfish
Pan seared local Rockfish, truffle wild rice risotto, parmesan, mache
$31
Special Additions
Shrimp Skewer
$10
Maine Lobster Tail
$15
Organic Local “Airline” Chicken Breast
$8
Crab Cake
$12
Norwegian Salmon Filet
$11
Blackened Diver Scallops
$15
Kids Menu
Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert
Sirloin
$10
Marinated Grilled Chicken Breast
$8
Chicken Tenders
$8
Mac N Cheese
$7
Dessert
Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3 per person for parties of 6 or more
.
Sauces, Butters, Rubs and Toppings
Sauces
House Hollandaise, Au Jus, Chimichurri
$3
Toppings
Gorgonzola Crown, Mushroom Crown, Bone-Marrow Butter, Roasted Garlic-lemon Butter, Fresh Truffle, European Truffle Butter
$2-$10