Dinner Menu

Our menu changes as often as daily to accommodate for only the freshest available ingredients.  All items sourced in Virginia first.

 

Appetizers

Bone Marrow Boated Escargot

Roasted, beurre blanc, toast points

$16

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail sauces

$14

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

$12

Venison Carpaccio

Venison tenderloin rolled in leek ash, micro-celery greens, fried capers, dijon & garlic emulsion, aged parmesan, salt, toast points

$15

Octopus Terrine

Lime poached octopus, yuzu-kosho guacamole, jicama and peach salsa, togarashi rice crisps

$17

PEI Mussels

Chorizo, cilantro, ginger, chili lime butter, toast points

$15

Lamb Lollipops

American lamb, Ligurian olive oil, crisp mint, dynamic mixed greens

$25

Pork Cheek Sliders

Braised Asian style pork cheeks, kimchi, brioche buns

$14

Imported Burrata

Sundried tomato pesto, basil oil, toast points, volcanic salt

$14

Raw Oysters

VA White Stone Oyster 6 for 12 and 12 for 24

On the half shell with a house mignonette, horseradish cocktail sauce

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegetable

$4

Sauteed Garlic Green Beans

$6

Braised Mushrooms

$8

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$6

French Onion Soup

$6

Creamed Tuscan Kale

$7

Black Eyed Peas

$4

Truffle Mac N Cheese

$8

Side Salad

$6

Hand Cut Fries

$4

Grilled Jumbo Asparagus

$9

Glazed Carrots

$8

Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

$14

Chopped Salad

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette   

$15

Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

$12

House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$12

Butcher Cuts

USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape

$26

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$49

Hanger Steak (8oz)

Tender with a robust steak flavor

$29

Grass-Fed Flank Steak (8oz)

Incredible flavor, thinner and leaner cut

$27

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$35

Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

$54

Prime Tomahawk Ribeye (34oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!

$120

Rack of Lamb (8oz)

Frenched American rack of lamb

$43

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$39

USDA Prime Porterhouse Ribeye (36oz)

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

$95

Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8

$37

Entrees

Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$25

Duck Breast

Pan-roasted honey-almond glazed Pekin duck, toasted farro,  caramelized shallots, spring peas, Demi-glace, pea puree with lemon & mint, poached apples

$30

Lobster Carbonara  

Maine lobster, house-made pappardelle pasta, sundried tomatoes, chervil, crispy Serrano ham, pecorino

$33

Trumpet Mushroom Medallions  

Pan-seared trumpet mushroom medallions, wild rice, roasted jumbo asparagus, peppadew gremolata.
(Vegan Friendly)

$22

Spring Chicken 

Pan-seared, sweet-tea-brined, Joyce Farms pasture-raised airline chicken breast, Israeli couscous, charred corn, grilled peaches

$21

Norwegian Salmon

Quinoa salad, red pepper, Persian cucumber, scallions, chickpeas, sunflower shoots, pineapple gastrique

$30

Chilean Sea Bass

Pan-seared, line-caught Chilean Sea Bass, honey-orange glaze, crimson lentils, Tuscan kale, shaved celery

$38

Special Additions

Shrimp Skewer

$12

Maine Lobster Tail

$15

Organic Local “Airline” Chicken Breast

$9

Norwegian Salmon Filet

$12

Shrimp Scampi

$12

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert

Sirloin

$10

Organic Chicken Breast

$10

Chicken Tenders

$8

Mac N Cheese

$7

Dessert

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3 per person for parties of 6 or more. 

Sauces, Butters, Rubs and Toppings

Sauces

House Hollandaise, Au Jus, Chimichurri

$3

Toppings

Gorgonzola Crown, Bone-Marrow Butter, Roasted Garlic-lemon Butter, European Truffle Butter

$2-$10