Dinner Menu



Bone Marrow Boated Escargot

Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points


Shrimp Cocktail

Jumbo shrimp, horseradish cocktail sauces


Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce


Shishito Peppers

Blistered shishito peppers, citrus aioli, Cotija cheese, togarashi, lime


Venison Carpaccio

Venison tenderloin rolled in leek ash, micro-celery greens, fried capers, dijon & garlic emulsion, aged parmesan, salt, toast points


Lamb Lollipops

American lamb, Ligurian olive oil, crisp mint, dynamic greens


PEI Mussels

Confit garlic and white wine broth, charred green onions, Fresno peppers, basil, toast points


General Tso’s Cauliflower

General Tso’s crispy cauliflower


Tuna Poke

Line-caught Yellowfin tuna, jalapeño sorbet, wonton cone, yuzu aioli, soy-ginger sauce, radish, finger lime




Rosemary Mashed Potatoes


Local Market Fresh Vegetable


Sauteed Garlic Green Beans


Braised Mushrooms




Soup Du Jour

Made from scratch, daily


French Onion Soup


Creamed Tuscan Kale


Black Eyed Peas


Truffle Mac N Cheese


Side Salad


Hand Cut Fries


Glazed Carrots


Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing


Chopped Salad

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette   


Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing


House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette


Butcher Cuts

USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape


Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape


Hanger Steak (8oz)

Tender with a robust steak flavor


Grass-Fed Hanger Steak (8oz)

Elkwood Farms’ (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor


NY Strip (14oz)

Lean, tender, full-flavored, fine-grain


Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib


Prime Tomahawk Ribeye (34oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!


Rack of Lamb (8oz)

Frenched American rack of lamb


Dry-aged NY Strip  (14oz)

 USDA certified prime, 28 day dry-aged, makes for a more luxurious steak with a rich and powerful flavor


USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts


USDA Prime Porterhouse (36oz)

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness


Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8



Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.


Hudson Valley Duck Breast

Pan-roasted 8oz duck breast prepared medium-rare, garlic green beans, lavender-hibiscus cream, sweet wine poached peach, pickled rhubarb, saba, candied almonds, herbs de Provence


Line-Caught Swordfish  

Pan-seared Hawaiian swordfish, crimson lentils, Tuscan kale, citrus salsa, pickled leeks


Wild Mushroom & Green Pea Risotto

Truffle Risotto, green peas, mushroom ragu


Venison Tenderloin

New Zealand Cervena venison coriander and brown sugar crusted, fingerling sweet potato and sumac butter, fennel-arugula salad and sherry vinaigrette, chimichurri


Norwegian Salmon

Miso-honey glazed salmon, General Tso’s style cauliflower, coconut sticky rice, peppa dew gremolata


Halibut Oscar

Pan-seared wild-caught Halibut, lump crab, jumbo asparagus, lemon beurre blanc


Clam Cavatelli Pasta

House-made cavatelli, little neck clams, sauteed fennel, red pepper cream sauce, roasted tomatoes, gremolata, breadcrumbs


Special Additions

Shrimp Skewer


Maine Lobster Tail


Organic Local “Airline” Chicken Breast


Norwegian Salmon Filet


Shrimp Scampi


Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert



Organic Chicken Breast


Chicken Tenders


Mac N Cheese



Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3.50 per person for parties of 6 or more

Sauces, Butters, Rubs and Toppings


Horseradish Cream, Au Jus, Chimichurri



Gorgonzola Crown, Bone Marrow Butter, Roasted Garlic-Lemon Butter