Dinner Menu

 

Appetizers

Bone Marrow Boated Escargot

Roasted, beurre blanc, toast points

$14

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail sauces

$13

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

$10

Venison Carpaccio

Venison tenderloin rolled in leek ash, micro-celery greens, fried capers, dijon & garlic emulsion, aged parmesan, salt, toast points

$15

Yellowfin Tuna Sashimi

Fresh, line-caught Yellowfin Tuna #1, peppadew relish, yuzu ponzu marinade, avocado, micro greens

$14

PEI Mussels

Confit garlic and shallots, white wine butter, chili flakes, toast points

$14

Lamb Lollipops

American lamb, Ligurian olive oil, crisp mint, dynamic mixed greens

$21

Dry Aged Beef Sliders

Pulled Pekin duck leg, chipotle maple
BBQ sauce, pickled red onions, brioche roll

$12

Imported Burrata

Sundried tomato pesto, basil oil, toast points, volcanic salt

$13

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegetable

$4

Sauteed Garlic Green Beans

$6

Braised Mushrooms

$7

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$6

French Onion Soup

$6

Creamed Tuscan Kale

$7

Black Eyed Peas

$4

Truffle Mac N Cheese

$8

Side Salad

$6

Hand Cut Fries

$4

Grilled Jumbo Asparagus

$9

Glazed Carrots

$8

Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

$13

Cobb Salad

Minced brussels sprouts, hard boiled eggs, crispy Toscano salami, chicken croutons, blue cheese crumbles, green onions, green goddess dressing

$15

Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

$11

House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$11

Butcher Cuts

USDA Certified Angus Beef Born in Virginia, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape

$24

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$40

Hanger Steak (8oz)

Tender with a robust steak flavor

$27

Grass-Fed Flank Steak (8oz)

Incredible flavor, thinner and leaner cut

$25

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$33

Dry-Aged NY Strip (14oz)

40 days dry aged, condensed flavor and umami essence

$55

Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

$52

Prime Tomahawk Ribeye (34oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!

$120

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$38

Bone-In Wagyu NY Strip (18oz)

Australian Miyazaki Wagyu Grade A4, served on the bone, extraordinary flavor and tenderness

$70

Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake Blackened Diver Scallops +3

$35

Entrees

Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$20

Duck Breast

Pan-roasted Pekin duck, Dashi broth, Soba noodles, soy roasted shitakes, pickled carrot, scallions, cilantro

$28

Lobster Carbonara  

Maine lobster, house-made pappardelle pasta, sundried tomatoes, chervil, crispy Serrano ham, pecorino

$30

Trumpet Mushroom Medallions  

Pan-seared trumpet mushroom medallions, wild rice, roasted jumbo asparagus, peppadew gremolata.
(Vegan Friendly)

$22

Spring Chicken 

Pan-seared airline chicken breast, gnocchi primavera, spring peas, mint, bacon lardons, scallions, brown butter sauce

$20

Norwegian Salmon

Quinoa salad, red pepper, Persian cucumber, scallions, chickpeas, sunflower shoots, pineapple gastrique

$28

Yellowfin Tuna

Line-caught Yellowfin tuna #1 seared rare, coconut rice, pineapple jicama salsa, sauteed snap peas

$28

Special Additions

Shrimp Skewer

$10

Maine Lobster Tail

$15

Organic Local “Airline” Chicken Breast

$8

Crab Cake

$12

Norwegian Salmon Filet

$11

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert

Sirloin

$10

Marinated Grilled Chicken Breast

$8

Chicken Tenders

$8

Mac N Cheese

$7

Dessert

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3 per person for parties of 6 or more

Sauces, Butters, Rubs and Toppings

Sauces

House Hollandaise, Au Jus, Chimichurri

$3

Toppings

Gorgonzola Crown, Bone-Marrow Butter, Roasted Garlic-lemon Butter, European Truffle Butter

$2-$10