Dinner Menu
Appetizers
Bone Marrow Boated Escargot
Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points
$16
Shrimp Cocktail
Jumbo shrimp, horseradish cocktail sauces
$14
Truffle Fries
Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce
$12
Shishito Peppers
Blistered shishito peppers, citrus aioli, Cotija cheese, togarashi, lime
$13
Venison Carpaccio
Venison tenderloin rolled in leek ash, micro-celery greens, fried capers, dijon & garlic emulsion, aged parmesan, salt, toast points
$15
Lamb Lollipops
American lamb, Ligurian olive oil, crisp mint, dynamic greens
$25
PEI Mussels
Confit garlic and white wine broth, charred green onions, Fresno peppers, basil, toast points
$15
General Tso’s Cauliflower
General Tso’s crispy cauliflower
$15
Tuna Poke
Line-caught Yellowfin tuna, jalapeño sorbet, wonton cone, yuzu aioli, soy-ginger sauce, radish, finger lime
$24
Sides
Rosemary Mashed Potatoes
$4
Local Market Fresh Vegetable
$4
Sauteed Garlic Green Beans
$6
Braised Mushrooms
$8
Broccoli
$4
Soup Du Jour
Made from scratch, daily
$7
French Onion Soup
$7
Creamed Tuscan Kale
$7
Black Eyed Peas
$4
Truffle Mac N Cheese
$9
Side Salad
$7
Hand Cut Fries
$4
Glazed Carrots
$8
Dinner Salads
All Greens Sourced Locally in Virginia When Possible
The Wedge
Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing
$14
Chopped Salad
Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette
$15
Caesar Salad
Local C&T Farms romaine hearts, fresh-made daily caesar dressing
$12
House Salad
Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette
$12
Butcher Cuts
USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust
“Baseball” Center-Cut Sirloin (8oz)
Lean and full of flavor, moderately tender, compact shape
$26
Filet Mignon (8oz)
The most tender, buttery texture, subtle flavor, compact shape
$49
Hanger Steak (8oz)
Tender with a robust steak flavor
$30
Grass-Fed Hanger Steak (8oz)
Elkwood Farms’ (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor
$35
NY Strip (14oz)
Lean, tender, full-flavored, fine-grain
$37
Veal Tomahawk (16oz)
Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib
$54
Prime Tomahawk Ribeye (34oz)
Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone. Perfect for two, even better for just 1!
$120
Rack of Lamb (8oz)
Frenched American rack of lamb
$43
Dry-aged NY Strip (14oz)
USDA certified prime, 28 day dry-aged, makes for a more luxurious steak with a rich and powerful flavor
$63
USDA Prime Delmonico Ribeye (16oz)
USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts
$44
USDA Prime Porterhouse (36oz)
The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness
$95
Surf and Turf Platters
Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8
$39
Entrees
Pork Chop
Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.
$26
Hudson Valley Duck Breast
Pan-roasted 8oz duck breast prepared medium-rare, garlic green beans, lavender-hibiscus cream, sweet wine poached peach, pickled rhubarb, saba, candied almonds, herbs de Provence
$40
Line-Caught Swordfish
Pan-seared Hawaiian swordfish, crimson lentils, Tuscan kale, citrus salsa, pickled leeks
$33
Wild Mushroom & Green Pea Risotto
Truffle Risotto, green peas, mushroom ragu
$22
Venison Tenderloin
New Zealand Cervena venison coriander and brown sugar crusted, fingerling sweet potato and sumac butter, fennel-arugula salad and sherry vinaigrette, chimichurri
$38
Norwegian Salmon
Miso-honey glazed salmon, General Tso’s style cauliflower, coconut sticky rice, peppa dew gremolata
$31
Halibut Oscar
Pan-seared wild-caught Halibut, lump crab, jumbo asparagus, lemon beurre blanc
$44
Clam Cavatelli Pasta
House-made cavatelli, little neck clams, sauteed fennel, red pepper cream sauce, roasted tomatoes, gremolata, breadcrumbs
$24
Special Additions
Shrimp Skewer
$12
Maine Lobster Tail
$16
Organic Local “Airline” Chicken Breast
$12
Norwegian Salmon Filet
$12
Shrimp Scampi
$12
Kids Menu
Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert
Sirloin
$14
Organic Chicken Breast
$12
Chicken Tenders
$10
Mac N Cheese
$9
Dessert
Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3.50 per person for parties of 6 or more.



Sauces, Butters, Rubs and Toppings
Sauces
Horseradish Cream, Au Jus, Chimichurri
$3
Toppings
Gorgonzola Crown, Bone Marrow Butter, Roasted Garlic-Lemon Butter
$3-$4