Dinner Menu

 

Appetizers

Bone Marrow Boated Escargot

Roasted, beurre blanc, toast points

$16

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail sauces

$14

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

$12

Venison Carpaccio

Venison tenderloin rolled in leek ash, micro-celery greens, fried capers, dijon & garlic emulsion, aged parmesan, salt, toast points

$15

Octopus Terrine

Lime poached octopus, yuzu-kosho guacamole, jicama and peach salsa, togarashi rice crisps

$17

PEI Mussels

Chorizo, cilantro, ginger, chili lime butter, toast points

$15

Lamb Lollipops

American lamb, Ligurian olive oil, crisp mint, dynamic mixed greens

$25

Pork Cheek Sliders

Braised Asian style pork cheeks, kimchi, brioche buns

$14

Imported Burrata

Sundried tomato pesto, basil oil, toast points, volcanic salt

$14

Raw Oysters

VA White Stone Oyster 6 for 12 and 12 for 24

On the half shell with a house mignonette, horseradish cocktail sauce

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegetable

$4

Sauteed Garlic Green Beans

$6

Braised Mushrooms

$8

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$6

French Onion Soup

$6

Creamed Tuscan Kale

$7

Black Eyed Peas

$4

Truffle Mac N Cheese

$8

Side Salad

$6

Hand Cut Fries

$4

Grilled Jumbo Asparagus

$9

Glazed Carrots

$8

Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

$14

Chopped Salad

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette   

$15

Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

$12

House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$12

Butcher Cuts

USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape

$26

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$49

Hanger Steak (8oz)

Tender with a robust steak flavor

$29

Grass-Fed Flank Steak (8oz)

Incredible flavor, thinner and leaner cut

$27

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$35

Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

$54

Prime Tomahawk Ribeye (34oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!

$120

Rack of Lamb (8oz)

Frenched American rack of lamb

$43

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$39

USDA Prime Porterhouse Ribeye (36oz)

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

$95

Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8

$37

Entrees

Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$25

Duck Breast

Pan-roasted honey-almond glazed Pekin duck, toasted farro,  caramelized shallots, spring peas, Demi-glace, pea puree with lemon & mint, poached apples

$30

Lobster Carbonara  

Maine lobster, house-made pappardelle pasta, sundried tomatoes, chervil, crispy Serrano ham, pecorino

$33

Trumpet Mushroom Medallions  

Pan-seared trumpet mushroom medallions, wild rice, roasted jumbo asparagus, peppadew gremolata.
(Vegan Friendly)

$22

Spring Chicken 

Pan-seared, sweet-tea-brined, Joyce Farms pasture-raised airline chicken breast, Israeli couscous, charred corn, grilled peaches

$21

Norwegian Salmon

Quinoa salad, red pepper, Persian cucumber, scallions, chickpeas, sunflower shoots, pineapple gastrique

$30

Chilean Sea Bass

Pan-seared, line-caught Chilean Sea Bass, honey-orange glaze, crimson lentils, Tuscan kale, shaved celery

$38

Special Additions

Shrimp Skewer

$12

Maine Lobster Tail

$15

Organic Local “Airline” Chicken Breast

$9

Norwegian Salmon Filet

$12

Shrimp Scampi

$12

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert

Sirloin

$10

Organic Chicken Breast

$10

Chicken Tenders

$8

Mac N Cheese

$7

Dessert

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3 per person for parties of 6 or more

Sauces, Butters, Rubs and Toppings

Sauces

House Hollandaise, Au Jus, Chimichurri

$3

Toppings

Gorgonzola Crown, Bone-Marrow Butter, Roasted Garlic-lemon Butter, European Truffle Butter

$2-$10