Dinner Menu

Our menu changes as often as daily to accommodate for only the freshest available ingredients.  All items sourced in Virginia first.

 

Appetizers

Bone Marrow Boated Escargot

Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points

$16

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

$12

Shishito Peppers

Blistered shishito peppers, citrus aioli, Cotija cheese, togarashi, lime

$13

General Tso’s Cauliflower

General Tso’s crispy cauliflower

$15

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail 

$14

Cheese Board

Humboldt Fog from Cypress Grove, assorted accoutrements

$16

Chicken Tostadas

Slow-braised chicken thighs, duo of fried tortillas, lime crema, rocket greens, guajillo-ancho chili sauce, cilantro, pickled onion

$15

Raw Oysters

East Coast Oysters 6 for 12 and 12 for 24

West Coast Oysters 6 for 18 and 12 for 36

On the half shell with a house

mignonette, horseradish cocktail sauce

 

PEI Mussels

Confit garlic and white wine broth, charred green onions, Fresno peppers, basil, toast points

$15

Venison Carpaccio

Venison tenderloin rolled in leek ash, micro-celery greens, fried capers, dijon & garlic emulsion, aged parmesan, salt, toast points

$15

Tuna Poke

Line-caught Yellowfin tuna, jalapeño sorbet, wonton cone, yuzu aioli, soy-ginger sauce, radish, finger lime

$24

 

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegetable

$4

Sauteed Garlic Green Beans

$6

Braised Mushrooms

$8

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$7

French Onion Soup

$7

Creamed Tuscan Kale

$7

Black Eyed Peas

$4

Truffle Mac N Cheese

$9

Side Salad

$7

Hand Cut Fries

$4

Glazed Carrots

$8

Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

$14

Chopped Salad

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette   

$15

Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

$12

House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$12

Butcher Cuts

USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape

$26

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$49

Hanger Steak (8oz)

Tender with a robust steak flavor

$30

Grass-Fed Hanger Steak (8oz)

Elkwood Farms’ (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor

$35

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$37

Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

$54

Prime Tomahawk Ribeye (34oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!

$120

Dry-aged NY Strip  (14oz)

 USDA certified prime, 28 day dry-aged, makes for a more luxurious steak with a rich and powerful flavor

$63

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$44

USDA Prime Porterhouse (36oz)

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

$95

Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8

$39

Entrees

Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$26

Hudson Valley Duck Breast

Pan-roasted 8oz duck breast prepared medium-rare, farro-green pea medley, mint-pea puree, red pepper-ginger chutney, togarashi

$40

Line-Caught Swordfish  

Middle Eastern seasoned Hawaiian swordfish, basmati-saffron pilaf, roasted tomatoes

$35

Wild Mushroom & Green Pea Risotto

Truffle Risotto, green peas, mushroom ragu

$22

Shrimp Tagliatelle

Jumbo shrimp, house-made tagliatelle pasta, jumbo asparagus, parmesan crème sauce

$32

Venison Tenderloin

New Zealand Cervena venison coriander and brown sugar crusted, fingerling sweet potato and sumac butter, fennel-arugula salad and sherry vinaigrette, chimichurri

$42

Norwegian Salmon

Wild-caught basil-crusted Norwegian salmon, ratatouille, ricotta gnudi, P.E.I. mussels

$35

Halibut Oscar

Pan-seared wild-caught Halibut, lump crab, jumbo asparagus, lemon beurre blanc

$44

Duroc Pork Tenderloin

Maryland Duroc pork tenderloin, soy & red wine vinegar marinade, rosemary mashed potatoes, sauteed mixed wild mushrooms, house-made beef gravy

$25

Special Additions

Shrimp Skewer

$14

Maine Lobster Tail

$16

Organic Local “Airline” Chicken Breast

$12

Crab Cake

$14

Norwegian Salmon Filet

$12

Shrimp Scampi

$14

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and VANILLA pudding for dessert

Sirloin

$14

Organic Chicken Breast

$12

Chicken Tenders

$10

Mac N Cheese

$9

Salmon

$9

Dessert

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3.50 per person for parties of 6 or more. 

Sauces, Butters, Rubs and Toppings

Sauces

Horseradish Cream, Au Jus, Chimichurri

$3

Toppings

Gorgonzola Crown, Bone Marrow Butter, Roasted Garlic-Lemon Butter

$3-$4