Dinner Menu



Bone Marrow Boated Escargot

Roasted, beurre blanc, toast points


Shrimp Cocktail

Jumbo shrimp, horseradish cocktail sauces


Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce


Venison Carpaccio

Venison tenderloin rolled in leek ash, micro-celery greens, fried capers, dijon & garlic emulsion, aged parmesan, salt, toast points


Yellowfin Tuna Sashimi

Fresh, line-caught Yellowfin Tuna #1, peppadew relish, yuzu ponzu marinade, avocado, micro greens


PEI Mussels

Confit garlic and shallots, white wine butter, chili flakes, toast points


Lamb Lollipops

American lamb, Ligurian olive oil, crisp mint, dynamic mixed greens


Dry Aged Beef Sliders

Pulled Pekin duck leg, chipotle maple
BBQ sauce, pickled red onions, brioche roll


Imported Burrata

Sundried tomato pesto, basil oil, toast points, volcanic salt



Rosemary Mashed Potatoes


Local Market Fresh Vegetable


Sauteed Garlic Green Beans


Braised Mushrooms




Soup Du Jour

Made from scratch, daily


French Onion Soup


Creamed Tuscan Kale


Black Eyed Peas


Truffle Mac N Cheese


Side Salad


Hand Cut Fries


Grilled Jumbo Asparagus


Glazed Carrots


Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing


Cobb Salad

Minced brussels sprouts, hard boiled eggs, crispy Toscano salami, chicken croutons, blue cheese crumbles, green onions, green goddess dressing


Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing


House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette


Butcher Cuts

USDA Certified Angus Beef Born in Virginia, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape


Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape


Hanger Steak (8oz)

Tender with a robust steak flavor


Grass-Fed Flank Steak (8oz)

Incredible flavor, thinner and leaner cut


NY Strip (14oz)

Lean, tender, full-flavored, fine-grain


Dry-Aged NY Strip (14oz)

40 days dry aged, condensed flavor and umami essence


Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib


Prime Tomahawk Ribeye (34oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!


USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts


Bone-In Wagyu NY Strip (18oz)

Australian Miyazaki Wagyu Grade A4, served on the bone, extraordinary flavor and tenderness


Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake Blackened Diver Scallops +3



Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.


Duck Breast

Pan-roasted Pekin duck, Dashi broth, Soba noodles, soy roasted shitakes, pickled carrot, scallions, cilantro


Lobster Carbonara  

Maine lobster, house-made pappardelle pasta, sundried tomatoes, chervil, crispy Serrano ham, pecorino


Trumpet Mushroom Medallions  

Pan-seared trumpet mushroom medallions, wild rice, roasted jumbo asparagus, peppadew gremolata.
(Vegan Friendly)


Spring Chicken 

Pan-seared airline chicken breast, gnocchi primavera, spring peas, mint, bacon lardons, scallions, brown butter sauce


Norwegian Salmon

Quinoa salad, red pepper, Persian cucumber, scallions, chickpeas, sunflower shoots, pineapple gastrique


Yellowfin Tuna

Line-caught Yellowfin tuna #1 seared rare, coconut rice, pineapple jicama salsa, sauteed snap peas


Special Additions

Shrimp Skewer


Maine Lobster Tail


Organic Local “Airline” Chicken Breast


Crab Cake


Norwegian Salmon Filet


Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert



Marinated Grilled Chicken Breast


Chicken Tenders


Mac N Cheese



Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3 per person for parties of 6 or more

Sauces, Butters, Rubs and Toppings


House Hollandaise, Au Jus, Chimichurri



Gorgonzola Crown, Bone-Marrow Butter, Roasted Garlic-lemon Butter, European Truffle Butter