Dinner Menu

 

Appetizers

Bone Marrow Boated Escargot

Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points

$16

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

$12

Shishito Peppers

Blistered shishito peppers, citrus aioli, Cotija cheese, togarashi, lime

$13

General Tso’s Cauliflower

General Tso’s crispy cauliflower

$15

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail 

$14

Cheese Board

Humboldt Fog from Cypress Grove, assorted accoutrements

$16

Chicken Tostadas

Slow-braised chicken thighs, duo of fried tortillas, lime crema, rocket greens, guajillo-ancho chili sauce, cilantro, pickled onion

$15

Raw Oysters

East Coast Oysters 6 for 12 and 12 for 24

West Coast Oysters 6 for 18 and 12 for 36

On the half shell with a house

mignonette, horseradish cocktail sauce

 

PEI Mussels

Confit garlic and white wine broth, charred green onions, Fresno peppers, basil, toast points

$15

Venison Carpaccio

Venison tenderloin rolled in leek ash, micro-celery greens, fried capers, dijon & garlic emulsion, aged parmesan, salt, toast points

$15

Tuna Poke

Line-caught Yellowfin tuna, jalapeño sorbet, wonton cone, yuzu aioli, soy-ginger sauce, radish, finger lime

$24

 

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegetable

$4

Sauteed Garlic Green Beans

$6

Braised Mushrooms

$8

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$7

French Onion Soup

$7

Creamed Tuscan Kale

$7

Black Eyed Peas

$4

Truffle Mac N Cheese

$9

Side Salad

$7

Hand Cut Fries

$4

Glazed Carrots

$8

Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

$14

Chopped Salad

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette   

$15

Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

$12

House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$12

Butcher Cuts

USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape

$26

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$49

Hanger Steak (8oz)

Tender with a robust steak flavor

$30

Grass-Fed Hanger Steak (8oz)

Elkwood Farms’ (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor

$35

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$37

Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

$54

Prime Tomahawk Ribeye (34oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!

$120

Dry-aged NY Strip  (14oz)

 USDA certified prime, 28 day dry-aged, makes for a more luxurious steak with a rich and powerful flavor

$63

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$44

USDA Prime Porterhouse (36oz)

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

$95

Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8

$39

Entrees

Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$26

Hudson Valley Duck Breast

Pan-roasted 8oz duck breast prepared medium-rare, farro-green pea medley, mint-pea puree, red pepper-ginger chutney, togarashi

$40

Line-Caught Swordfish  

Middle Eastern seasoned Hawaiian swordfish, basmati-saffron pilaf, roasted tomatoes

$35

Wild Mushroom & Green Pea Risotto

Truffle Risotto, green peas, mushroom ragu

$22

Shrimp Tagliatelle

Jumbo shrimp, house-made tagliatelle pasta, jumbo asparagus, parmesan crème sauce

$32

Venison Tenderloin

New Zealand Cervena venison coriander and brown sugar crusted, fingerling sweet potato and sumac butter, fennel-arugula salad and sherry vinaigrette, chimichurri

$42

Norwegian Salmon

Wild-caught basil-crusted Norwegian salmon, ratatouille, ricotta gnudi, P.E.I. mussels

$35

Halibut Oscar

Pan-seared wild-caught Halibut, lump crab, jumbo asparagus, lemon beurre blanc

$44

Duroc Pork Tenderloin

Maryland Duroc pork tenderloin, soy & red wine vinegar marinade, rosemary mashed potatoes, sauteed mixed wild mushrooms, house-made beef gravy

$25

Special Additions

Shrimp Skewer

$14

Maine Lobster Tail

$16

Organic Local “Airline” Chicken Breast

$12

Crab Cake

$14

Norwegian Salmon Filet

$12

Shrimp Scampi

$14

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and VANILLA pudding for dessert

Sirloin

$14

Organic Chicken Breast

$12

Chicken Tenders

$10

Mac N Cheese

$9

Salmon

$9

Dessert

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3.50 per person for parties of 6 or more

Sauces, Butters, Rubs and Toppings

Sauces

Horseradish Cream, Au Jus, Chimichurri

$3

Toppings

Gorgonzola Crown, Bone Marrow Butter, Roasted Garlic-Lemon Butter

$3-$4