Dinner Menu



Bone Marrow Boated Escargot

Roasted, beurre blanc, toast points


Shrimp Cocktail

Jumbo shrimp, horseradish cocktail sauces


Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce


Steak Tartare

Fillet Mignon, green peppercorns, quail egg, shallots, garlic, Dijon mustard, toasted crostini


Confit Duck Leg

Pekin duck leg, apricot glaze, sweet and sour red cabbage, lavender


Foie Gras Torchon

Foie Gras, Parmesan Crisp, Ruby Port gel, Fresh Truffle, toasted crostini



Rappahannock oysters (subject to change), half shell with a champagne mignonette, house-made cocktail sauce

$15 for 6 or $25 for 12


Speck Italiano, Tuscan salami, pork terrine, gravlax, Appalachian, Grayson, accoutrements


Grilled Spanish Octopus

Yuzu-Kosho guacamole, roasted jalapeno vinaigrette, sunflower shoots, crispy chickpeas, peppadew peppers


Shishito Peppers

Blistered shishito peppers, orange-hoisin sauce, sesame seeds, lime crema


Venison Medallions

New Zealand venison tenderloin, black garlic puree, baby carrots, blueberries, truffle dust


Duck Sliders

Pulled Pekin duck leg, chipotle maple
BBQ sauce, pickled red onions, on a brioche roll



Rosemary Mashed Potatoes


Local Market Fresh Vegetable


Sauteed Garlic Green Beans


Braised Mushrooms




Soup Du Jour

Made from scratch, daily


French Onion Soup


Creamed Tuscan Kale


Black Eyed Peas


Truffle Mac N Cheese


Side Salad


Hand Cut Fries


Grilled Jumbo Asparagus


Glazed Carrots


Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing


Beet Salad

Confit beets, goat cheese, sunflower shoots, cranberry vinaigrette, black salt, toasted almonds


Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing


House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette


Butcher Cuts

USDA Certified Angus Beef Born in Virginia, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape


Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape


Hanger Steak (8oz)

Tender with a robust steak flavor


Grass-Fed Flank Steak (8oz)

Incredible flavor, thinner and leaner cut


NY Strip (14oz)

Lean, tender, full-flavored, fine-grain


Dry-Aged NY Strip (14oz)

40 days dry aged, condensed flavor and umami essence


Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib


Prime Australian Kobe Cowboy (28oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone. Perfect for two, served with a double portion of mashed potatoes and any two sides


USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts


Bone-In Wagyu NY Strip (18oz)

Australian Miyazaki Wagyu Grade A4, served on the bone, extraordinary flavor and tenderness


Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake Blackened Diver Scallops +3



Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.


Duck Breast

Pan-roasted Pekin duck, Dashi broth, Soba noodles, soy roasted shitakes, pickled carrot, scallions, cilantro


Veal Osso Busso

Braised veal shank, creamed mushroom farro, gremolata, glazed carrots, charred shallots


Portabello Steaks

Grilled, marinated Portobello mushroom, farro, Tuscan kale, feta-mustard vinaigrette, grilled jumbo asparagus.
(Vegan Friendly)


Airline Chicken

Free-roaming, low-stress, small Joyce Farms airline chicken breast, whole grain mustard and honey crusted, roasted sweet potatoes, Tuscan kale, crème fraiche, black garlic


Diver Scallops

Wild-caught jumbo diver scallops, house-made linguine, Meyer lemon, roasted garlic butter, shaved bottarga, Asiago breadcrumbs


Norwegian Salmon

Wild-caught Norwegian Salmon, basil crusted, ratatouille, ricotta gnudi, P.E.I mussels


Local Rockfish

Pan seared local Rockfish, truffle wild rice risotto, parmesan, mache


Special Additions

Shrimp Skewer


Maine Lobster Tail


Organic Local “Airline” Chicken Breast


Crab Cake


Norwegian Salmon Filet


Blackened Diver Scallops


Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert



Marinated Grilled Chicken Breast


Chicken Tenders


Mac N Cheese



Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3 per person for parties of 6 or more

Sauces, Butters, Rubs and Toppings


House Hollandaise, Au Jus, Chimichurri



Gorgonzola Crown, Mushroom Crown, Bone-Marrow Butter, Roasted Garlic-lemon Butter, Fresh Truffle, European Truffle Butter