Dinner Menu

 

Appetizers

Bone Marrow Boated Escargot

Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points $16

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce $12

Saku Yellowfin Tuna

Thin long slices of center-cut Yellowfin Tuna, sesame-soy dressing, pickled shiitake mushrooms, wasabi-katsu aioli

$16

Beet Salad

Confit beets, goat cheese, Genoa salami, fig jam, sunflower shoots, beet vinaigrette

$14

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail  $14

Olive Tapenade Board

Olive tapenade, pickled mustard seeds, cornichons, whipped dill goat cheese, drop peppers, olive bread

$15

Raw Oysters

On the half shell with a house

mignonette, horseradish cocktail sauce

East Coast Oysters 6 for $12 | 12 for $24

West Coast Oysters 6 for $18 | 12 for $36

 

 

PEI Mussels

Ground chorizo, tomato sauce, salsa verde, served with toast points

$16

Venison Tartare

Pecorino, fried capers, olive butter, toast, grilled lemon

$20

Lobster Roll Sliders

Maine-style lobster claw salad, toasted brioche bun

$18

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegetable

$4

Sauteed Garlic Green Beans

$6

Braised Mushrooms

$8

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$7

French Onion Soup

$7

Creamed Tuscan Kale

$7

Black Eyed Peas

$4

Truffle Mac N Cheese

$9

Side Salad

$7

Hand Cut Fries

$4

Glazed Carrots

$8

Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

$14

Chopped Salad

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette   

$15

Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

$12

House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$12

Butcher Cuts

USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape $26

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$49

Hanger Steak (8oz)

Tender with a robust steak flavor $30

Grass-Fed Hanger Steak (8oz)

Elkwood Farms’ (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor $35

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$40

Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

$55

Prime Tomahawk Ribeye (34oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1! $120

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$47

USDA Prime Porterhouse (36oz)

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

$95

Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8

$39

Entrees

Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$26

Roasted Duck Breast

Farro, Calabrese salami, sauteed spinach, orange vinaigrette, blackberry cardamum gastrique. crispy garlic

$39

Lobster Risotto

Lobster tail and claw meat, shitake mushrooms, gaufrettes, basil pesto, pecorino

$41

Scallops

Pan seared local U-10 scallops, sweet corn puree, puya pepper sauce, curtido, cotija cheese

$32

Prime Rib

18 oz Certified Angus Beef prime rib, horseradish cream sauce, au jus, market-fresh vegetable of the day, signature rosemary-mashed potatoes (Available Sat/Sun ONLY)

$56

Eggplant Parmesan

Fried eggplant, San Marzano tomato sauce, mozzarella, spinach, fried basil

$25

Norwegian Salmon

Wild-caught basil-crusted Norwegian salmon, ratatouille, ricotta gnudi, PEI mussels

$35

Caribbean Snapper 

Pan-seared wild-caught Caribbean Snapper, saffron basmati rice, mixed bell peppers and onions, kalamata olives, citrus herb sauce

$34

Beef Short Rib

Slow-braised beef short rib (24oz), served on the long bone, sweet potato puree, mushroom au Poivre

$58

Special Additions

Shrimp Skewer

$14

Maine Lobster Tail

$16

Organic Local “Airline” Chicken Breast

$12

Local U-10 Scallops

$18

Norwegian Salmon Filet

$12

Shrimp Scampi

$14

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and VANILLA pudding for dessert

Sirloin

$14

Organic Chicken Breast

$12

Chicken Tenders

$10

Mac N Cheese

$9

Salmon

$9

Dessert

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3.50 per person for parties of 6 or more

Sauces, Butters, Rubs and Toppings

Sauces

Horseradish Cream, Au Jus, Chimichurri, Beef Gravy

$3

Toppings

Gorgonzola Crown, Bone Marrow Butter, Roasted Garlic-Herb Butter, Carmelized Onions

$3-$4