Dinner Menu



Bone Marrow Boated Escargot

Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points $16

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce $12

Saku Yellowfin Tuna

Thin long slices of center-cut Yellowfin Tuna, sesame-soy dressing, pickled shiitake mushrooms, wasabi-katsu aioli


Beet Salad

Confit beets, goat cheese, Genoa salami, fig jam, sunflower shoots, beet vinaigrette


Shrimp Cocktail

Jumbo shrimp, horseradish cocktail  $14

Olive Tapenade Board

Olive tapenade, pickled mustard seeds, cornichons, whipped dill goat cheese, drop peppers, olive bread


Raw Oysters

On the half shell with a house

mignonette, horseradish cocktail sauce

East Coast Oysters 6 for $20 | 12 for $38




Shrimp Cigars

Shrimp, gochujang, scallion, sesame, crispy wrapping, pineapple sweet-chili sauce


Elk Tartare

Roasted veal marrow bone, pecorino, smoked salt, seared lemon, red wine butter, toast points


Lobster Roll Sliders

Maine-style lobster claw salad, toasted brioche bun



Rosemary Mashed Potatoes


Local Market Fresh Vegetable


Sauteed Garlic Green Beans


Braised Mushrooms




Soup Du Jour

Made from scratch, daily


French Onion Soup


Creamed Tuscan Kale


Black Eyed Peas


Truffle Mac N Cheese


Side Salad


Hand Cut Fries


Glazed Carrots


Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing


Chopped Salad

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette   


Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing


House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette


Butcher Cuts

USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape


Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape


Hanger Steak (8oz)

Tender with a robust steak flavor


Grass-Fed Hanger Steak (8oz)

Elkwood Farms’ (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor $35

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain


Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib


Tomahawk Ribeye (30oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!


USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts


USDA Prime Porterhouse (36oz)

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness


Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8



Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.


Dry-Aged Duck Breast

Magret duck, parsnip puree, confit carrot, tarragon jus, sorrel

6oz – $39 | 12oz – $59

Mushroom Risotto

Trumpet & Shitake mushrooms, creamy risotto, pecorino



Pan seared local U-10 scallops, sweet corn puree, puya pepper sauce, curtido, cotija cheese


Prime Rib

18 oz Certified Angus Beef prime rib, horseradish cream sauce, au jus, market-fresh vegetable of the day, signature rosemary-mashed potatoes (Available Sat/Sun ONLY)


Eggplant Parmesan

Fried eggplant, San Marzano tomato sauce, mozzarella, spinach, fried basil


Norwegian Salmon

Wild-caught Norwegian salmon, dill beurre blanc,

confit fingerling potatoes, roasted tomatoes, chive oil


Wild-Caught Halibut 

Pan-seared wild-caught Halibut, olive puree, herb risotto, asparagus


Beef Short Rib

Slow-braised beef short rib (24oz), served on the long bone, sweet potato puree, mushroom au Poivre


Special Additions

Shrimp Skewer


Maine Lobster Tail


Organic Local “Airline” Chicken Breast


Local U-10 Scallops


Norwegian Salmon Filet


Shrimp Scampi


Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and VANILLA pudding for dessert



Organic Chicken Breast


Chicken Tenders


Mac N Cheese





Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3.50 per person for parties of 6 or more

Sauces, Butters, Rubs and Toppings


Horseradish Cream, Au Jus, Chimichurri, Beef Gravy



Gorgonzola Crown, Bone Marrow Butter, Roasted Garlic-Herb Butter, Carmelized Onions