Dinner Menu

 

Appetizers

Bone Marrow Boated Escargot

Roasted, beurre blanc, toast points

$14

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail sauces

$13

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

$10

Steak Tartare

Fillet Mignon, green peppercorns, quail egg, shallots, garlic, Dijon mustard, toasted crostini

$15

Confit Duck Leg

Pekin duck leg, apricot glaze, sweet and sour red cabbage, lavender

$14

Foie Gras Torchon

Foie Gras, Parmesan Crisp, Ruby Port gel, Fresh Truffle, toasted crostini

$16

Oysters

Rappahannock oysters (subject to change), half shell with a champagne mignonette, house-made cocktail sauce

$15 for 6 or $25 for 12

Charcuterie

Speck Italiano, Tuscan salami, pork terrine, gravlax, Appalachian, Grayson, accoutrements

$21

Grilled Spanish Octopus

Yuzu-Kosho guacamole, roasted jalapeno vinaigrette, sunflower shoots, crispy chickpeas, peppadew peppers

$14

Shishito Peppers

Blistered shishito peppers, orange-hoisin sauce, sesame seeds, lime crema

$11

Venison Medallions

New Zealand venison tenderloin, black garlic puree, baby carrots, blueberries, truffle dust

$21

Duck Sliders

Pulled Pekin duck leg, chipotle maple
BBQ sauce, pickled red onions, on a brioche roll

$14

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegetable

$4

Sauteed Garlic Green Beans

$6

Braised Mushrooms

$7

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$6

French Onion Soup

$6

Creamed Tuscan Kale

$7

Black Eyed Peas

$4

Truffle Mac N Cheese

$8

Side Salad

$6

Hand Cut Fries

$4

Grilled Jumbo Asparagus

$9

Glazed Carrots

$8

Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

$13

Beet Salad

Confit beets, goat cheese, sunflower shoots, cranberry vinaigrette, black salt, toasted almonds

$14

Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

$11

House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$11

Butcher Cuts

USDA Certified Angus Beef Born in Virginia, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape

$24

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$40

Hanger Steak (8oz)

Tender with a robust steak flavor

$27

Grass-Fed Flank Steak (8oz)

Incredible flavor, thinner and leaner cut

$25

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$33

Dry-Aged NY Strip (14oz)

40 days dry aged, condensed flavor and umami essence

$65

Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

$52

Prime Australian Kobe Cowboy (28oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone. Perfect for two, served with a double portion of mashed potatoes and any two sides

$110

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$38

Bone-In Wagyu NY Strip (18oz)

Australian Miyazaki Wagyu Grade A4, served on the bone, extraordinary flavor and tenderness

$70

Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake Blackened Diver Scallops +3

$35

Entrees

Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$20

Duck Breast

Pan-roasted Pekin duck, Dashi broth, Soba noodles, soy roasted shitakes, pickled carrot, scallions, cilantro

$28

Veal Osso Busso

Braised veal shank, creamed mushroom farro, gremolata, glazed carrots, charred shallots

$36

Portabello Steaks

Grilled, marinated Portobello mushroom, farro, Tuscan kale, feta-mustard vinaigrette, grilled jumbo asparagus.
(Vegan Friendly)

$22

Airline Chicken

Free-roaming, low-stress, small Joyce Farms airline chicken breast, whole grain mustard and honey crusted, roasted sweet potatoes, Tuscan kale, crème fraiche, black garlic

$20

Diver Scallops

Wild-caught jumbo diver scallops, house-made linguine, Meyer lemon, roasted garlic butter, shaved bottarga, Asiago breadcrumbs

$33

Norwegian Salmon

Wild-caught Norwegian Salmon, basil crusted, ratatouille, ricotta gnudi, P.E.I mussels

$28

Local Rockfish

Pan seared local Rockfish, truffle wild rice risotto, parmesan, mache

$31

Special Additions

Shrimp Skewer

$10

Maine Lobster Tail

$15

Organic Local “Airline” Chicken Breast

$8

Crab Cake

$12

Norwegian Salmon Filet

$11

Blackened Diver Scallops

$15

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert

Sirloin

$10

Marinated Grilled Chicken Breast

$8

Chicken Tenders

$8

Mac N Cheese

$7

Dessert

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3 per person for parties of 6 or more

Sauces, Butters, Rubs and Toppings

Sauces

House Hollandaise, Au Jus, Chimichurri

$3

Toppings

Gorgonzola Crown, Mushroom Crown, Bone-Marrow Butter, Roasted Garlic-lemon Butter, Fresh Truffle, European Truffle Butter

$2-$10