Dinner Menu

Our menu changes as often as daily to accommodate for only the freshest available ingredients.  All items sourced in Virginia first.

 

Appetizers

Bone Marrow Boated Escargot

Roasted, beurre blanc, toast points

$14

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail sauces

$13

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

$10

Steak Tartare

Fillet Mignon, green peppercorns, quail egg, shallots, garlic, Dijon mustard, toasted crostini

$15

Confit Duck Leg

Pekin duck leg, apricot glaze, sweet and sour red cabbage, lavender

$14

Foie Gras Torchon

Foie Gras, Parmesan Crisp, Ruby Port gel, Fresh Truffle, toasted crostini

$16

Oysters

Rappahannock oysters (subject to change), half shell with a champagne mignonette, house-made cocktail sauce

$15 for 6 or $25 for 12

Charcuterie

Speck Italiano, Tuscan salami, pork terrine, gravlax, Appalachian, Grayson, accoutrements

$21

Grilled Spanish Octopus

Yuzu-Kosho guacamole, roasted jalapeno vinaigrette, sunflower shoots, crispy chickpeas, peppadew peppers

$14

Shishito Peppers

Blistered shishito peppers, orange-hoisin sauce, sesame seeds, lime crema

$11

Venison Medallions

New Zealand venison tenderloin, black garlic puree, baby carrots, blueberries, truffle dust

$21

Duck Sliders

Pulled Pekin duck leg, chipotle maple
BBQ sauce, pickled red onions, on a brioche roll

$14

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegetable

$4

Sauteed Garlic Green Beans

$6

Braised Mushrooms

$7

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$6

French Onion Soup

$6

Creamed Tuscan Kale

$7

Black Eyed Peas

$4

Truffle Mac N Cheese

$8

Side Salad

$6

Hand Cut Fries

$4

Grilled Jumbo Asparagus

$9

Glazed Carrots

$8

Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

$13

Beet Salad

Confit beets, goat cheese, sunflower shoots, cranberry vinaigrette, black salt, toasted almonds

$14

Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

$11

House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$11

Butcher Cuts

USDA Certified Angus Beef Born in Virginia, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape

$24

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$40

Hanger Steak (8oz)

Tender with a robust steak flavor

$27

Grass-Fed Flank Steak (8oz)

Incredible flavor, thinner and leaner cut

$25

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$33

Dry-Aged NY Strip (14oz)

40 days dry aged, condensed flavor and umami essence

$65

Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

$52

Prime Australian Kobe Cowboy (28oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone. Perfect for two, served with a double portion of mashed potatoes and any two sides

$110

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$38

Bone-In Wagyu NY Strip (18oz)

Australian Miyazaki Wagyu Grade A4, served on the bone, extraordinary flavor and tenderness

$70

Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake Blackened Diver Scallops +3

$35

Entrees

Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$20

Duck Breast

Pan-roasted Pekin duck, Dashi broth, Soba noodles, soy roasted shitakes, pickled carrot, scallions, cilantro

$28

Veal Osso Busso

Braised veal shank, creamed mushroom farro, gremolata, glazed carrots, charred shallots

$36

Portabello Steaks

Grilled, marinated Portobello mushroom, farro, Tuscan kale, feta-mustard vinaigrette, grilled jumbo asparagus.
(Vegan Friendly)

$22

Airline Chicken

Free-roaming, low-stress, small Joyce Farms airline chicken breast, whole grain mustard and honey crusted, roasted sweet potatoes, Tuscan kale, crème fraiche, black garlic

$20

Diver Scallops

Wild-caught jumbo diver scallops, house-made linguine, Meyer lemon, roasted garlic butter, shaved bottarga, Asiago breadcrumbs

$33

Norwegian Salmon

Wild-caught Norwegian Salmon, basil crusted, ratatouille, ricotta gnudi, P.E.I mussels

$28

Local Rockfish

Pan seared local Rockfish, truffle wild rice risotto, parmesan, mache

$31

Special Additions

Shrimp Skewer

$10

Maine Lobster Tail

$15

Organic Local “Airline” Chicken Breast

$8

Crab Cake

$12

Norwegian Salmon Filet

$11

Blackened Diver Scallops

$15

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert

Sirloin

$10

Marinated Grilled Chicken Breast

$8

Chicken Tenders

$8

Mac N Cheese

$7

Dessert

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3 per person for parties of 6 or more

. 

Sauces, Butters, Rubs and Toppings

Sauces

House Hollandaise, Au Jus, Chimichurri

$3

Toppings

Gorgonzola Crown, Mushroom Crown, Bone-Marrow Butter, Roasted Garlic-lemon Butter, Fresh Truffle, European Truffle Butter

$2-$10