Dinner Menu

Our menu changes as often as daily to accommodate for only the freshest available ingredients.  All items sourced in Virginia first.

 

Appetizers

Bone Marrow Boated Escargot

Roasted, beurre blanc, toast points

$14

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail sauces

$13

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

$10

Duck Rillette

Minced duck, whole grain mustard, pistachios, apricots, toast points

$12

Confit Duck Leg

Pekin duck leg, apricot glaze, sweet and sour red cabbage, lavender

$14

Oysters

Rappahannock oysters (subject to change), half shell with a champagne mignonette, house-made cocktail sauce

$15 for 6 or $25 for 12

Charcuterie

Jamon serrano, Tuscan Salami, gravlax, pork terrine, duck prosciutto, gravlax, Manchego, Cambozola, accoutrements

$21

Grilled Spanish Octopus

Yuzu-Kosho guacamole, roasted jalapeno vinaigrette, sunflower shoots, crispy chickpeas, peppadew peppers

$14

Shishito Peppers

Blistered shishito peppers, orange-hoisin sauce, sesame seeds, lime crema

$11

Venison Medallions

Zew Zealand venison tenderloin, black garlic puree, baby carrots, blueberries, truffle dust

$21

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegtable

$4

Sauteed Garlic Green Beans

$6

Braised Mushrooms

$7

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$9

French Onion Soup

$6

Creamed Tuscan Kale

$7

Truffle Mac N Cheese

$7

Side Salad

$6

Hand Cut Fries

$4

Grilled Jumbo Asparagus

$9

Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

$13

Watermelon Salad

Compressed watermelon, blueberries, arugula, mint, house-made ricotta, roasted local-peach vinaigrette, black Hawaiian sea salt

$12

Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

$11

House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$11

Butcher Cuts

USDA Certified Angus Beef Born in Virginia, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape

$24

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$40

Hanger Steak

Tender with a robust steak flavor

$27

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$33

Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

$41

Prime Australian Kobe Cowboy (28oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone. Perfect for two, served with a double portion of mashed potatoes and any two sides

$110

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$38

Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake Blackened Diver Scallops +3

$35

Entrees

Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$20

Duck Breast

Pan roasted Pekin duck, glazed carrots, celery root puree, red wine gastrique

$27

Braised Short Ribs

Braised beef short ribs, roasted grape-balsamic ragu, house-made fettucine, fresh ricotta

$26

Portabello Steaks

Grilled, marinated Portobello mushroom, farro, TUscan kale, mustard-feta vinaigrette, grilled jumbo asparagus.
(Vegan Friendly)

$22

Grand-Mere Chicken

Free roaming, low-stress, small Joyce Farms airline chicken breast, fresh peas, local mushrooms, lardons, signature rosemary mashed potatoes,
Tarragon jus

$20

Diver Scallops

Wild-caught jumbo diver scallops, fresh pea puree, lardons, frisee salad, asiago breadcrumbs

$33

Norwegian Salmon

Wild-caught Norwegian Salmon, Turbinado-red pepper crust, Italian farro salad with Tuscan kale, romesco sauce

$23

Halibut

Wild, line-caught, crispy skinless halibut, lemon and green pea risotto, jumbo asparagus, red pepper relish

$31

Special Additions

Shrimp ($8) Chicken Breast ($4.25) Lobster Tail ($11.50)

Shrimp Skewer

$10

Maine Lobster Tail

$15

Organic Local “Airline” Chicken Breast

$8

Crab Cake

$12

Norwegian Salmon Filet

$11

Blackened Diver Scallops

$15

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert

Sirloin

$10

Marinated Grilled Chicken Breast

$8

Chicken Tenders

$8

Mac N Cheese

$7

Dessert

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3 per person for parties of 6 or more

. 

Sauces, Butters, Rubs and Toppings

Sauces

House Hollandaise, Au Jus, Chimichurri

$3/4

Toppings

Gorgonzola Crown, Mushroom Crown

$4/5