Dinner Menu

Our menu changes as often as daily to accommodate for only the freshest available ingredients.  All items sourced in Virginia first.

 

Appetizers

Bone Marrow Boated Escargot

Roasted, beurre blanc, toast points

$14

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail sauces

$13

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce

$10

Venison Carpaccio

Venison tenderloin rolled in leek ash, micro-celery greens, fried capers, dijon & garlic emulsion, aged parmesan, salt, toast points

$15

Yellowfin Tuna Sashimi

Fresh, line-caught Yellowfin Tuna #1, peppadew relish, yuzu ponzu marinade, avocado, micro greens

$14

PEI Mussels

Confit garlic and shallots, white wine butter, chili flakes, toast points

$14

Lamb Lollipops

American lamb, Ligurian olive oil, crisp mint, dynamic mixed greens

$21

Dry Aged Beef Sliders

Pulled Pekin duck leg, chipotle maple
BBQ sauce, pickled red onions, brioche roll

$12

Imported Burrata

Sundried tomato pesto, basil oil, toast points, volcanic salt

$13

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegetable

$4

Sauteed Garlic Green Beans

$6

Braised Mushrooms

$7

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$6

French Onion Soup

$6

Creamed Tuscan Kale

$7

Black Eyed Peas

$4

Truffle Mac N Cheese

$8

Side Salad

$6

Hand Cut Fries

$4

Grilled Jumbo Asparagus

$9

Glazed Carrots

$8

Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

$13

Cobb Salad

Minced brussels sprouts, hard boiled eggs, crispy Toscano salami, chicken croutons, blue cheese crumbles, green onions, green goddess dressing

$15

Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

$11

House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$11

Butcher Cuts

USDA Certified Angus Beef Born in Virginia, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape

$24

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$40

Hanger Steak (8oz)

Tender with a robust steak flavor

$27

Grass-Fed Flank Steak (8oz)

Incredible flavor, thinner and leaner cut

$25

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$33

Dry-Aged NY Strip (14oz)

40 days dry aged, condensed flavor and umami essence

$55

Veal Tomahawk (16oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

$52

Prime Tomahawk Ribeye (34oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!

$120

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$38

Bone-In Wagyu NY Strip (18oz)

Australian Miyazaki Wagyu Grade A4, served on the bone, extraordinary flavor and tenderness

$70

Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake Blackened Diver Scallops +3

$35

Entrees

Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$20

Duck Breast

Pan-roasted Pekin duck, Dashi broth, Soba noodles, soy roasted shitakes, pickled carrot, scallions, cilantro

$28

Lobster Carbonara  

Maine lobster, house-made pappardelle pasta, sundried tomatoes, chervil, crispy Serrano ham, pecorino

$30

Trumpet Mushroom Medallions  

Pan-seared trumpet mushroom medallions, wild rice, roasted jumbo asparagus, peppadew gremolata.
(Vegan Friendly)

$22

Spring Chicken 

Pan-seared airline chicken breast, gnocchi primavera, spring peas, mint, bacon lardons, scallions, brown butter sauce

$20

Norwegian Salmon

Quinoa salad, red pepper, Persian cucumber, scallions, chickpeas, sunflower shoots, pineapple gastrique

$28

Yellowfin Tuna

Line-caught Yellowfin tuna #1 seared rare, coconut rice, pineapple jicama salsa, sauteed snap peas

$28

Special Additions

Shrimp Skewer

$10

Maine Lobster Tail

$15

Organic Local “Airline” Chicken Breast

$8

Crab Cake

$12

Norwegian Salmon Filet

$11

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and banana pudding for dessert

Sirloin

$10

Marinated Grilled Chicken Breast

$8

Chicken Tenders

$8

Mac N Cheese

$7

Dessert

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3 per person for parties of 6 or more. 

Sauces, Butters, Rubs and Toppings

Sauces

House Hollandaise, Au Jus, Chimichurri

$3

Toppings

Gorgonzola Crown, Bone-Marrow Butter, Roasted Garlic-lemon Butter, European Truffle Butter

$2-$10