Dinner Menu

Our menu changes as often as daily to accommodate for only the freshest available ingredients.  All items sourced in Virginia first.
 

Appetizers

Bone Marrow Boated Escargot

Roasted bone marrow, rosemary bechamel, fried shallots, shaved bottarga, lemon zest, toast points $16

Truffle Fries

Hand-Cut fries tossed in with truffle oil and fresh herbs and served with a truffle cheese sauce $12

Saku Yellowfin Tuna

Yuzu-soy marinated Yellowfin tuna, sticky rice, spicy pickled carrots, sesame gelato, toasted pepitas

$13

PEI Mussels

Cream, chives, crushed red pepper, toast points

$16

Shrimp Cocktail

Jumbo shrimp, horseradish cocktail  $14

Stracciatella

Soft rich cheese made from mozzarella soaked in sweet cream, roasted peaches, chili oil, habanero salt

$17

Raw Oysters

On the half shell with a house

mignonette, horseradish cocktail sauce

East Coast Oysters 6 for $20 | 12 for $38

 

 

 

Shrimp Cigars

Shrimp, gochujang, scallion, sesame, crispy wrapping, pineapple sweet-chili sauce

$18

Elk Tartare

Roasted veal marrow bone, pecorino, smoked salt, seared lemon, red wine butter, toast points

$20

Lobster Roll Sliders

Maine-style lobster claw salad, toasted brioche bun

$18

Sides

Rosemary Mashed Potatoes

$4

Local Market Fresh Vegetable

$4

Sauteed Garlic Green Beans

$6

Braised Mushrooms

$8

Broccoli

$4

Soup Du Jour

Made from scratch, daily

$7

French Onion Soup

$7

Creamed Tuscan Kale

$7

Black Eyed Peas

$4

Truffle Mac N Cheese

$9

Side Salad

$7

Hand Cut Fries

$4

Glazed Carrots

$8

Shaved Brussel Sprouts

$4

Dinner Salads

All Greens Sourced Locally in Virginia When Possible

The Wedge

Mini gem-lettuce, house cured bacon, cherry tomatoes, Maytag Bleu Cheese crumbles, creamy bleu cheese dressing

$14

Chopped Salad

Genoa salami, provolone, diced tomatoes, pine nuts, black olives, chick peas, artichoke hearts, pepperoncini, radicchio, romaine, red wine vinaigrette   

$15

Caesar Salad

Local C&T Farms romaine hearts, fresh-made daily caesar dressing

$12

House Salad

Fresh mix of local C&T Farms greens, onion, tomato, pickled corn, feta, champagne vinaigrette

$12

Butcher Cuts

USDA Certified Angus, MANY BORN IN VIRGINIA, Served with the Market Fresh Vegetable of the Day and a Choice any Side. Our steaks are generously seasoned with a mild, low sodium rub, to develop (in combination with our 1800 Degree Broiler) a delicious crust

“Baseball” Center-Cut Sirloin (8oz)

Lean and full of flavor, moderately tender, compact shape

$27

Filet Mignon (8oz)

The most tender, buttery texture, subtle flavor, compact shape

$51

Hanger Steak (8oz)

Tender with a robust steak flavor

$31

Grass-Fed Hanger Steak (8oz)

Elkwood Farms’ (Remington, VA) 100% grass fed and finished, tender, extra robust steak flavor $35

NY Strip (14oz)

Lean, tender, full-flavored, fine-grain

$46

Veal Chop (14oz)

Incredible, considered a delicacy, extremely tender, low in fat, extraordinary flavor, a ribeye cut from the fore-rib

$50

Tomahawk Ribeye (30oz)

Perfectly marbled 21-day aged certified Prime Australian Kobe Ribeye, on the bone.  Perfect for two, even better for just 1!

$125

USDA Prime Delmonico Ribeye (16oz)

USDA certified prime, fine-grained, rich, heavily marbled, one of the most tender cuts

$53

USDA Prime Porterhouse (36oz)

The perfect combination, Filet Mignon and NY Strip, on the bone which adds extreme flavor and richness

$95

Surf and Turf Platters

Choose any 2 (comes with market fresh vegetables and 1 side) Airline Chicken Breast Shrimp Scampi “Baseball” Cut Sirloin Shrimp Skewer Hanger Steak Lobster Tail +3 Pork Chop Salmon Filet Crab Cake +8

$41

Entrees

Pork Chop

Duroc double-boned pork chop born and raised in Maryland, spiced apple reduction, served with the market fresh vegetable of the day and our signature rosemary mashed potatoes.

$27

Dry-Aged Duck Breast

Magret duck, smashed Okinawa sweet potato, confit fennel, Luxardo cherry jus

6oz – $39 | 12oz – $59

General Tso’s Cauliflower

General Tso’s cauliflower, sticky rice, pickled carrots, cilantro, sesame seeds

$21

Scallops

Pan seared local U-10 scallops, Anson Mills Carolina Gold rice, shiitake mushrooms, green peas, ginger soy aioli, pickled shallots, crispy garlic

$40

Eggplant Parmesan

Fried eggplant, San Marzano tomato sauce, mozzarella, spinach, fried basil

$25

Norwegian Salmon

Wild-caught Norwegian salmon, Anson Mills Farro Piccolo, crème fraiche, grilled endive, sundried tomato vinaigrette, pickled onions, feta

$37

Prime Rib

18 oz Certified Angus Beef prime rib, horseradish cream sauce, au jus, market-fresh vegetable of the day, signature rosemary-mashed potatoes (Available Sat/Sun ONLY)

$56

Wild-Caught Halibut

Wild caught Halibut, chive cream risotto, kalamata olive puree, fresh French Burgandy truffles

$41

Special Additions

Shrimp Skewer

$14

Maine Lobster Tail

$16

Organic Local “Airline” Chicken Breast

$13

Local U-10 Scallops

$18

Norwegian Salmon Filet

$14

Shrimp Scampi

$14

Kids Menu

Under the age of 8, served with a starter that changes daily, the fresh vegetable of the day or French fries, and VANILLA pudding for dessert

Sirloin

$16

Organic Chicken Breast

$14

Salmon

$15

Mac N Cheese

$12

Dessert

Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $15 charge for any outside dessert, or $3.50 per person for parties of 6 or more. 

Sauces, Butters, Rubs and Toppings

Sauces

Horseradish Cream, Au Jus, Chimichurri, Beef Gravy

$3

Toppings

Gorgonzola Crown, Bone Marrow Butter, Roasted Garlic-Herb Butter, Carmelized Onions

$3-$4