Our temporary carry-out and delivery menu during the Covid Pandemic. 

Our menu changes as often as daily to accomodate for only the freshest available ingredients. All items sourced in Virginia first.

 

Cook at home

Raw Items

Baseball Cut Sirloin 8oz

$9

Hanger Steak 8oz

$12

NY Strip 14oz

$21

Filet Mignon 8oz

$21

Prime Delmonico Ribeye 16oz

$22

Prime Australian Kobe Cowboy 28oz

$68

Dbl Bone Pork Chop 14oz

$9

Norwegian Salmon 8oz

$11

Shrimp

4 Jumbo, U10 shrimp (less than 10 per/lb)

$8

12oz Choice Ribeye

USDA certified choice, fine-grained, rich, heavily marbled, one of the most tender cuts 

$14

Prepared

Appetizers

Charcuterie Plate

Small/Med/Large

$15/$30/$45

The “Wedge”

Roma crunch lettuce, house-cured bacon, tomatoes, Maytag bleu cheese crumbles, bleu cheese dressing

$11

Prepared

Entrees

Orange Chicken

Korean double-fried chiken, roasted peppers, Sesame-orange dipping sauce, Jasmin rice

$15

Norwegian Salmon

Wild-caught Norwegian salmon, Thai peanut sauce, coconut rice, chili oil drizzle, soy-glazed green beans

$20

Achiote Steak

8oz achiote marinated steak, patatas bravas, sofrito green beans, cilantro

$20

Prepared

Side Dishes

Truffle Mac N Cheese

$7

Roasted Potatoes

$4

Vegetable Of The Day

A rotation of fresh and seasonal items

$4

Prepared

Desserts

Limoncello Marscarpone Cake

$6

Peanut Butter Pie

$6

Half-Prepped/Raw

A selection of dishes with all ingredients needed to execute the protein in your own home, and a description and movie available on our Facebook page on how to cook.

Scampi

4 Butterflied jumbo shrimp, herb compound butter, citrus-herb salt

$13

Cedar-plank Salmon

Pre soaked cedar plank, Norwegian salmon basted with olive oil, salt and pepper, topped with fresh dill and Meyer lemon slices

$13

Fahrenheit Pork Chop

Double-bone Duroc pork chop, pre-brined, with a side of the sweet and spicy apples, and house rub

$13