Our temporary carry-out and delivery menu during the Covid Pandemic.
Our menu changes as often as daily to accomodate for only the freshest available ingredients. All items sourced in Virginia first.
Cook at home
Raw Items
Baseball Cut Sirloin 8oz
$9
Hanger Steak 8oz
$12
NY Strip 14oz
$21
Filet Mignon 8oz
$21
Prime Delmonico Ribeye 16oz
$22
Prime Australian Kobe Cowboy 28oz
$68
Dbl Bone Pork Chop 14oz
$9
Norwegian Salmon 8oz
$11
Shrimp
4 Jumbo, U10 shrimp (less than 10 per/lb)
$8
12oz Choice Ribeye
USDA certified choice, fine-grained, rich, heavily marbled, one of the most tender cuts
$14
Prepared
Appetizers
Charcuterie Plate
Small/Med/Large
$15/$30/$45
The “Wedge”
Roma crunch lettuce, house-cured bacon, tomatoes, Maytag bleu cheese crumbles, bleu cheese dressing
$11
Prepared
Entrees
Orange Chicken
Korean double-fried chiken, roasted peppers, Sesame-orange dipping sauce, Jasmin rice
$15
Norwegian Salmon
Wild-caught Norwegian salmon, Thai peanut sauce, coconut rice, chili oil drizzle, soy-glazed green beans
$20
Achiote Steak
8oz achiote marinated steak, patatas bravas, sofrito green beans, cilantro
$20
Prepared
Side Dishes
Truffle Mac N Cheese
$7
Roasted Potatoes
$4
Vegetable Of The Day
A rotation of fresh and seasonal items
$4
Prepared
Desserts
Limoncello Marscarpone Cake
$6
Peanut Butter Pie
$6
Half-Prepped/Raw
A selection of dishes with all ingredients needed to execute the protein in your own home, and a description and movie available on our Facebook page on how to cook.
Scampi
4 Butterflied jumbo shrimp, herb compound butter, citrus-herb salt
$13
Cedar-plank Salmon
Pre soaked cedar plank, Norwegian salmon basted with olive oil, salt and pepper, topped with fresh dill and Meyer lemon slices
$13
Fahrenheit Pork Chop
Double-bone Duroc pork chop, pre-brined, with a side of the sweet and spicy apples, and house rub
$13