Our temporary carry-out and delivery menu during the Covid Pandemic. 

Our menu changes as often as daily to accomodate for only the freshest available ingredients. All items sourced in Virginia first.


Cook at home

Raw Items

Baseball Cut Sirloin 8oz


Hanger Steak 8oz


NY Strip 14oz


Filet Mignon 8oz


Prime Delmonico Ribeye 16oz


Prime Australian Kobe Cowboy 28oz


Dbl Bone Pork Chop 14oz


Norwegian Salmon 8oz



4 Jumbo, U10 shrimp (less than 10 per/lb)


12oz Choice Ribeye

USDA certified choice, fine-grained, rich, heavily marbled, one of the most tender cuts 




Charcuterie Plate



The “Wedge”

Roma crunch lettuce, house-cured bacon, tomatoes, Maytag bleu cheese crumbles, bleu cheese dressing




Orange Chicken

Korean double-fried chiken, roasted peppers, Sesame-orange dipping sauce, Jasmin rice


Norwegian Salmon

Wild-caught Norwegian salmon, Thai peanut sauce, coconut rice, chili oil drizzle, soy-glazed green beans


Achiote Steak

8oz achiote marinated steak, patatas bravas, sofrito green beans, cilantro



Side Dishes

Truffle Mac N Cheese


Roasted Potatoes


Vegetable Of The Day

A rotation of fresh and seasonal items




Limoncello Marscarpone Cake


Peanut Butter Pie



A selection of dishes with all ingredients needed to execute the protein in your own home, and a description and movie available on our Facebook page on how to cook.


4 Butterflied jumbo shrimp, herb compound butter, citrus-herb salt


Cedar-plank Salmon

Pre soaked cedar plank, Norwegian salmon basted with olive oil, salt and pepper, topped with fresh dill and Meyer lemon slices


Fahrenheit Pork Chop

Double-bone Duroc pork chop, pre-brined, with a side of the sweet and spicy apples, and house rub