Join Us
At The Bar or Restaurant
RESTAURANT HOURS
OPEN EVERY DAY
Sun – Th: 4:00pm – 10:00pm
Fri – Sat: 4:00pm – 11:00pm
BAR HOURS
Happy Hour Everyday
4:00pm – 6:30pm
*Bar is subject to stay open later*
Restaurant
Our philosophy is simple. To offer memorable food and service in an elegant, yet approachable, venue. The restaurant will utilize locally grown, farm-to-fork ingredients in combination with carefully selected proteins, creating a menu that changes seasonally and features the freshest products.
We have a few things that make us special!!! First, we offer a relatively small menu. We do this to ensure that items we prepare are absolutely excellent, every time! Additionally, we believe that offering a smaller menu allows us to waste less food and requires less people to prepare, all of which turns into savings that we pass directly back to our guests!!!
Special Events & Large Parties
Here at Fahrenheit 132, we are happy to host you and your guests for your special occassion! For parties of 12 guests or more, we do require a contract and pre-selected menu to be chosen. Please reach out below or call our restaraunt for more information!
Liquid Therapy
We have a beautiful full-service bar area with nearly 30 seats. Our cocktail program is fierce with much of the input coming from our experienced bar team. Our team is dedicated to innovating fun and delicately balanced cocktails. We incorporate fresh herbs and produce, smoke, dehydrators and other non-traditional methods to set the cocktail program apart. We truly believe that our list has something for everyone. We offer Happy Hour at the bar every day from 4:00-6:30PM. (Happy Hour is only available to guests seated at the bar)
Old Forester 1870 Bourbon, Carpano Antica Sweet Vermouth, Bitters, Luxardo Cherry, Orange Peel
EMERALD HOUR
UNCLE VAL’S BOTANICAL GIN, COCCHI BIANCO, DRY VERMOUTH, GREEN CHARTREUSE, MELON LIQUEUR, CANTALOUPE
PERUVIAN SOL
Pisco, PASSIONFRUIT, GREEN CHARTREUSE, DOMAINE DE CANTON, PINEAPPLE, LIME, MINT, MEZCAL SPRITZ
BLACK ROSE MARGARITA
Hornitos Plata, cOINTREAU, PEACH SCHNAPPS, BLACKBERRY, ROSEMARY, SOUR,
HOUSE CAYENNE-LIME SALT
BASIL HAYDEN 8YR BOURBON, CROFT RESERVE TAWNY POT, MAPLE SYRUP, TOASTED ORANGE PEEL
BANANAS FOSTER OLD FASHIONED
Knob Creek Rye 100 Proof Whiskey, house-made bananas foster syrup, walnut bitters, cinnamon-sugar, maple smoke
OH MY GOURD!
MYERS’S DARK RUM, ALLSPICE LIQUEUR, APEROL, PUMPKIN, LIME, ORANGE, PINEAPPLE, SMOKED CINNAMON
SMOKED BOULEVARDIER
Basil Hayden 8yr Bourbon, Cocchi Vermouth Torino, Amaro Montenegro, Maple Smoke
Grilled and Smoked Pineapple-Infused Vodka, Cointreau, Jalapeno, Watermelon, Fresh Lemon Juice
THE OPHELIA
tITO’S, ST. GERMAINE ELDERFLOWER,BLACKBERRY, LEMON, MINT, CTRUS-SUGAR RIM
THE BLACK TIE
Cocchi Barolo Chinato, Amaro Averna, Ron Zacapa No. 23 Rum, Bitters Blend, Luxardo Cherries, Masterson’s 10 Yr Straight Rye
PEAR PRESSURE
Spumante, CINNAMON-APPLE WHISKEY, SPICED PEAR LIQUEUR, LIMONCELLO, PEAR, GINGER ALE,
CINNAMON-SUGAR RIM
LULU LEMONADE (NON-ALCOHOLIC)
SEEDLIP SPICE 94, PINEAPPLE, HONEY, LAVENDER, LEMON, MINT, GINGER BEER
THE PROHIBITION (NON-ALCOHOLIC)
Blueberry Juice, Honey & Lavender Syrup, Fresh Lime, Fresh Ginger, Vanilla-Cream Soda
CRANBOREE (NON-ALCOHOLIC)
sEEDLIP SPICE 94, SPICED CRANBERRY, CINNAMON, LIME, ORANGE, GINGER ALE, ROSEMARY
