At The Bar or Restaurant
Our philosophy is simple. To offer memorable food and service in an elegant, yet approachable, venue. The restaurant will utilize locally grown, farm-to-fork ingredients in combination with carefully selected proteins, creating a menu that changes seasonally and features the freshest products.
We have a few things that make us special!!! First, we offer a relatively small menu. We do this to ensure that items we prepare are absolutely excellent, every time! Additionally, we believe that offering a smaller menu allows us to waste less food and requires less people to prepare, all of which turns into savings that we pass directly back to our guests!!!
Special Events & Large Parties
Although we highly recommend that you try one of our in-house selections, we understand that special occasions may call for a special dessert. Please note that there is a $3 charge per guest for any outside dessert.
We offer a beautiful bar area with nearly 30 seats and encourage everyone to enjoy a steak as well as an exceptional libation.
HAPPY HOUR EVERYDAY 4:00 PM -6:30 PM!! (Only for guests seated at the bar)
Caesar Salad $6
Shrimp Cocktail $8
Hush Puppies $5
- BBQ Pork Sliders (2) $6
Bone Marrow Boated Escargot $9
Crab Cakes $18
Onion Soup $4
1/2 Priced Specialty Cocktails
Discounted Drafts and Rails
1/2 Priced Wine (while supplies last)
TICKET TO THAILAND
Linie Aquavit, Muddled Lime, Thai Basil, Thai Chile, Fresh Ginger, Touch of Honey
Bulleit Rye, Solerno Blood Orange Liqueur, Fresh Citrus, Bitters, Maraschino, Egg White
SPRITZ OF DEFIANCE
Catoctin Creek Gin, Freshly Squeezed Lemon Juice, Orange Bitters, Mt. Defiance Absinthe Rinse, Champagne
BUILD ME UP BUTTERNUT
New Orleans Whiskey, Ancho Reyes Liqueur, Cointreau, Butternut Squash Abstract, Seltzer
Catoctin Creek Roundstone Rye, Carpano Antica Sweet Vermouth, Amaro Montenegro, Maple Smoke